- White mushroom - 300 Grams
- Letutisi inosviba - - Kuravira (Inokodzera chero chero rudzi rwehadhiji uye muhuwandu hwaunoda zvakanyanya)
- Mavhuvhu - 50 Gramu
- Mafuta emichero - 3 Art. mahwendefa (maviri spoons for refueling, imwe yekusvuta mushwa)
- Jisi juice - 1 pande
- Uchi - 1 Teaspoon
- Vharikikiki Vhiniga - 1 p. a spoonful
- Munyu - - Kutora
- Tsvaga pasi pevhu - - Kutora
Geza mhenje mhenje, bvisa pasi uye mashizha, bvisai zvakaoma uye zvakakuvadza zvikamu, simbura zvakanaka nguva shomanana uye woma pane tauro. Durai mucheka tetepa kana kuti slabs - sezvaunoda. Shamba mashizha e lettuce, akadzingwa mucolander, ndokuoma. Pisa ganda rinopisa risina mafuta uye zvishoma zvishoma fry peanuts, achikurudzira nguva dzose neine spatula yemapuranga, kuitira kuti usapisa. Gadzirira kuwedzera mafuta: uchi geda nemafuta (iwe unogona muorivhi, asi neharuti - inongova bhomba!), Juice juice, munyu uye pepper. Mukati iyo pani, apo marangi akachekwa, mune huwandu hwemafuta, fry iyo mushroom kusvikira yatsvuka. Lightly cool. Pahombe huru yepamusoro kuti uparadzire lettuce mashizha, uise mhenyu inopisa uye usaswe nemate. Pamusoro nejasi rinopfeka.
Kushumira: 3-4