- Mazai - 2 zvidimbu
- Curd - 250 Grams
- Mvura - 1,5 Cups
- Sora-cream - 3 st. spoons
- Shuga yehupfu - Kuravira
- Munyu - 0.5 maaspuni
- Shuga - 3 Teaspoons
- Soda - 0.5 teaspoons
1. Gadzirira chidimbu. Tinofugama zvakanaka kottage cheese (unogona kukanganisa kottage cheese kuburikidza nechigunzva nyama, kana iwe unogona kukotama neforogo). Zvadaro wedzera cottage cheese mukisi wakasviba, mazai, soda, shuga uye munyu, zvose zvakanyatsobatanidzwa. Mumaawa mashoma mashoma achakwira zvishoma, uye kuwedzera hupfu. Tinovhenganisa zvakanaka. 2. Fwanya pasi neupfu, uye gadzira chidimbu chehupfu pairi. Bvisa hupamhi hwemaseremita manomwe kusvika masere. Kushandisa girazi, bvisa pundu kubva pahupfu. Mukati kunogona kudurwa nehombodo yekuvhara. 3. Tinopisa mafuta emafuta mune gango rinopisa uye fry gwayana mairi (hazvisi kudira mafuta, zviri nani kuwedzera panguva yekutsvaira). Fry kusvikira wakagadzirira kwemaminitsi mashomanana pasi pechivako, midzi yemoto kana huru. 4. Tichengeta chingwa chinopisa muhupfu yehuga. Bon appetit!
Kushumira: 8