- upfu - 1 1/4 Cups
- icing shuga - 1/2 cup
- munyu - 1/4 maaspuni
- 1/2 mukombe wemafuta
- yeii yolk - 2 zvidimbu
- kirimu - 1 Art. a spoonful
- almond extract - 1 teaspoon
- Kuzadza: tamarind - 450 Grams
- mvura - 4 Makapu
- lemon - 1 piece
- granulated shuga - 3/4 Girazi
- cornstarch - 2 teaspoons
- mazai - 2 zvidimbu
- yolk - 2 pieces
- rakasarudzwa risina kupiswa - 1/2 Pieces
1. Kuita mukanyiwa wepeta, hlanganisa upfu nehupfu yehuga uye munyu. Wedzera 1/2 mukombe wechando bhotela, diced. Itai kuti musanganiswa mupurogiramu yezvokudya zvinenge ma 5. Muchidimbu chiduku, whisk pamwe pamwe mazai yolks, kamuti uye chidimbu chemaarmond. 2. Wedzera kupfuwa kusanganiswa uye kusanganiswa muzvokudya zvekudya. 3. Isa mukanyiwa pane zvishoma. Gadzira bhora kunze kwekuedzwa. Zvadaro uripindure mu diski uye yakareba masendimita makumi mashanu, kuuputira neupurasitiki ugoisa mufiriji kwemaawa maviri kana kupfuura. 4. Gadzirira kuzadza. Cheka bhotela mumakumbo. Wedzera tamarind uye 4 magirasi emvura kune pani. 5. Isai kumota, kuderedza kupisa uye kubika, zvichiita kuti pave nenguva. Ramba uchibika kusvikira nyama yatanga kuparadzana kubva kumbeu. 6. Simbisa nectari kuburikidza negoridhe. Iwe unofanirwa kuwana anenge 2 makapu emukati. 7. Bhatanidza lemon zest, 3/4 kapu yekiti, shuga, starch, mazai uye mazhenje muhomwe yepamuviri uye uuye kumota pamusoro pemhepo inopisa, ichiita whisk. Bhara kwemaminitsi maviri. Bvisa kubva kupisa uye urove nehutura kusvikira ureruka. 8. Gadzirirai ovhinhi kusvika kuma19 degrees. Bvisa pfudzi yakatsvaira paupfu-yakanyoroveswa mukati mechitenderedzwa nechitenderera chemasentimita 30. 9. Isa mukanyiwa mugiyo chepamusoro nechepasi rinobviswa, uchiumba mativi acho. Kusunungura kwemaminitsi gumi. 10. Isa chifukidziro nemafuta, mafuta (mafuta pasi), edzai mahairi akaomeswa pamubhedha uye gadzira kwemaminitsi makumi maviri. Bvisa mbiru uye nyemba. Bika kweimwe maminitsi gumi kusvikira dhandi yegoridhe. 11. Isai keke pamubhedha uye rega kutonhora. Dururirai tamarind yakagadzirirwa kuzadza pamusoro peiyo uye kunakidza keke kwemaawa maviri.
Kushumira: 12