Tomato Sopu ne mbatatisi Tomato ndeyese yakagadzirwa. Nyora mabasa ose ayo tomates ari kuita, basa racho harisi nyore. Asi pasinei nekuzivikanwa kwenyika iyi yemiriwo, makore mazana maviri akapfuura yakaonekwa sechibereko chakaipa. Nyika yekomatatu inonzi tomato iri kumaodzanyemba kweAmerica, uko zvisikwa zvesango zvichiripo. Muzana remakore rechi16, tomato yakaunzwa kuEurope nemaPutukezi. Zvibereko izvi zvakabva zvadzika midzi muItaly, France neSpain, asi kwete sechibereko chinodyiwa, asi sechimiro chekushongedza. Vakanga vakwegura mumapata pamafasitirini uye vakaiswa sekuisa imba. Miti yeGezebos yakashongedzwa nemiti isingazivikanwi ine michero yakajeka, vaChirungu vakavakurira mumagumbeti, uye maItaly vakanga vatogadzirira zvishoma nezvishoma tomato nemafuta, pepper uye garlic. Kwapera nguva yakati, vaPutukezi vakatanga kutora tomato sauces, iyo yakarumbidzwa nokuda kwekunakidza kunonaka kunonaka. Kana yeRussia, tateti yakanyatsosimbiswa pano chete pakati pezana remakore rechi19. Kushamisika, asi kwechokwadi.
Zvisungo:- Utamatisi 800 g
- Munyu 0.5 tsp.
- Pirasi yakasviba 4 g
- Sunflower yakanatswa mafuta ehutenderi 30 ml
- Basil violet fresh 1 bunch
- Garlic 3 denticles
- Onions 1 pc.
- Mbatata 150 g
- Munyu 2 pinch
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Vhiniga balsamic rima 1 tsp.
- Basil fresh violet 10 g
- Danho 1 Pani rine volume ye 1.5 litita, tora: 800 g yematata, 3 mbatatisi yakasvibirira, 3 mavhavha makuru egaric, 1 anonisi, boka guru rebasil rinotapira, mafuta ezvirimwa, bhariamu yevhiniga yekupfeka, pepper, munyu.
- Nhanho 2 Pamamata takaita tambo yakafanana nemafungiro akareba, tiidururire nemvura inopisa, mushure mokunge 1 miniti ichidonha mvura uye gadzirai michero kubva kune peel.
- Danho 3 Durai tatei muhafu. Isa chifukidzo chebheyi yekubheka nemapepa echinyorwa, isa ma tomate, ucheke mativi acho, munyu, pepper, uchisasa mafuta.
- Nhanho 4 Basil yakashambidzwa, yakaomeswa nemapapkins emapepa, mashizha akaparadzaniswa kubva kumatanda. 1 clove yegariki uye yeka nebanga.
- Nhanho 5 Fukidza utamate nekiki yakakoswa. Girasi rimwe nerimwe rebasil rakanyorova mumafuta omuorivhi uye rinopfeka tateti. Tomate inobheka kwemaminitsi makumi mashanu pakushambidza kwe 190 ° C.
- Danho 6 30 maminitsi asati tomate agadzirira, peel mbatatisi, anyanisi uye 2 clove yegariki. Cheka mbatatisi muzvidimbu zvidimbu. Tumira miriwo kune pani uye udururire mvura, asi kwete kumuromo, uchisiya kamuri kaduku kavhitamisi yakabikwa. Mune munyu uye unopisa pamusana wekupisa.
- Nhanho 7 Gadzirira kushandiswa kwekudya kusvika kune muto. Kuti uite izvi, zvakanakira kuvhara bhasipi mu blender kana kuisa iyo mumarara. Wedzera munyu pamucheto wepa, mapeji 4 emafuta anogadzirwa zvakanaka uye 1 teaspoon yeBalsamic vinegar. Stir.
- Danho 8 Tora tomate yakabikwa kubva muchoto uye uvawedzere pani nemiriwo (iyo yakabikwa kwemaminitsi makumi matatu).
- Danho 9 Zvishongedzo zvinorohwa ne blender, asi kwete kusvika yakasvibiswa mashed. Isai zvishoma nezvishoma moto kune imwe maminitsi gumi. Shumira nekupfeka (anenge 1 teaspoon per service) uye vanopisa.