Tartlets ne apuro uye almond cream Izwi rokuti "tartlet" rine maFrance. MuchiFrench, tartelette ichingwa chiduku, asi ikozvino ndiyo tsika yekudaidzira michero yehupfu yakaumbwa sebhakketi izere nezvakasiyana-siyana zvekuzadza. Sezvo mutemo, tartlets zvakabikwa kubva muchingwa chisina kuviriswa chisina kuviriswa, kunyange zvazvo zvimwe zvingasarudzwa zvinogona kuitika: chezi, mbatatisi, chena, jecha, mhembera. Izvo zvinoenderana nekuravira komubatidzi uye pamhando ipi yekugadzira iyo inoronga kuisa mukati mavo. Pamberi pacho, tartlets dzakanga dzakarongedzerwa kuvekanisa zvakanakisa kugovera zvidimbu zvekudya kana kugadzirisa, uye mazuva ano inowanzova chikafu chefurafura yebhokisi kana kuti seroti yakaisvonaka. Izvo zvinoenderana nehuwandu hwekuzadza uye nehupfuro inoshandiswa kune tartlets. Mabhasikiti acho anotengwa akagadzirwa zvakagadzirirwa kana kuti akabikwa asina kuzvimirira uye akadzivirirwa. Kunyange zvazvo dzimwe tartlets dzakabikwa pamwechete nekuputika mavari. Iyi ndiyo mutsara watinoda kukupa iwe kuedza-tartlets ane apulo. Nokuda kwekugadzirira kwavo, unoda chigadzirwa chakagadzirirwa chigadzirwa, saka haufaniri kunetseka nechepamusoro kwenguva yakareba. Zvigadziro zvakagadzirwa nemapuro zvinogona kushandiswa pachiteshi kana kuti hombe huru yepamusoro, yakafukidzwa neshinda yakashata.
Zvisungo:- Mushonga weputi 500 g
- Apple 2 pcs.
- Amamondi 60 g
- Butter 40 g
- Eggs chicken 1 pc.
- Shuga 40 g
- Cinnamon pasi 0.5 tsp.
- Almond petals 20 g
- Danho 1 Kuti tigadzirire tartlets, tinotora mazamu akave akagadzirwa, 1-2 maapuro anotapira uye ane muto, maarondi omuvhu, mazai, mafuta uye shuga.
- Danho 2 Sungai boro rakanyorova nehuga, wedzerai maarimondi akaora uye siminoni yevhu.
- Danho 3 Zvadaro shandisai muhuta 1 mazai.
- Danho 4 Bhatanidza zvinhu zvose zvakanaka kusvikira zvanyarara.
- Step 5 Apple wash, peel uye finely chop.
- Danho 6 Gadzirai mhuka yakagadzika maererano nemirayiridzo. Uye zvino tambanudza kunze tartlets nekapu kana mukombe.
- Danho 7 Isa mabheti pane bhokiti yakavharwa nepepa. Zvadaro kune tartlet imwe neimwe iise 1-2 maspuniki earmond cream.
- Danho 8 Wedzera mapepa emuapuro uye usaswe nemaarmond petals.
- Danho 9 Bhengai muvheni rinotaputika kusvika 180 ° C kwemaminitsi 10-15.