- champignons - 400 grams
- Evha - 4 zvidimbu
- upfu - 400 Gramu
- garlic - 1 jino
- parsley (chopped) - 1 st. a spoonful
- béchamel muto - 230 mamiriyoni
- cheese "Parmesan" - Kutora ((grated))
- pepper - Kuravira
- cognac - 80-100 milliliters
Gadzirira chidimbu, rega chimirire, chengeta uye ucheke muzvigadziko zvakapetwa. Gadzirira muto weBéchamel, gadzira mushwa ugocheka muzvimedu. Vashongedze mune ganda rinopisa mune zviduku zvamafuta ane garlic yakagadzirwa zvakanaka, wedzisa munyu, vharai cognac uye rambai muchiita fry, chete pamagumo ekuwedzera parsley. Sakanidza pamwe nemuchu, munyu. Cook lasagna mumvura yemunyu, kwaunogona kuwedzera mafuraji maviri emafuta ezviyo, uye uise pamucheka wakachena. Zvadaro uise mahwendefa ehupamhi mumatanda mune gorosi rinopisa mafuta, pakati pezvikamu zviviri zviviri zvinogadzira muto we muto uye mushwa. Musoro wepamusoro wehapfu yakawanda yakasaswa ne grated cheese, isa pamusoro pezvidimbu zvehotela. Isa muovheni kwemaminitsi 20-25.
Kushumira: 10