- Nguruve - 1 Kirogiramu (mutsipa)
- Anyanisi - 100 Gramu
- Tomato - 100 Gramu
- Basil yakasviba - - Kutora
- Lemon - 1/2 Pieces
- Tarragon yakoma - - Kuvira
- Garlic - 2 Teeth
- Munyu, pepper - - Kutora
Kugadzirira shish kebab kubva kune inguruve muchiGeorgia zviri nyore - chinhu chikuru ndechokuti izvo zvinoshandiswa zviri zvitsva uye zvakanaka. Ndinorayira nyama kuti ichinge ichitonhorera kubva manheru, zvino ichava yakasviba yakawanda, yakanyoroveswa, inonaka uye inofadza. Saka, danho nhanho mapepa e shish kebab muGeorgia kubva kunyama yenguruve: 1) Ini ndoga nyama yedu. Dry it with a paper towel. 2) Gadzira nyama muzvidimbu zviduku. 3) Zvimedu zvakasungirirwa mumvura yakadzika yakadzika. Kunyama tinowedzera: basil, tarragon, pepper, munyu. Kushungurudza. Zvadaro uwedzere zvindori zvakakanyiwa anyanisi uye tomato zvimedu. 4) Tinobatanidza zvinhu zvose nemaoko edu. Tinovhara uye tinobvisa kuti tifambe mufiriji kwemaawa mashanu, uye zviri nani usiku hwose. 5) Mushure mekunge nyama yakanyungudutswa, tinosanganisa garlic yakakoswa, juisi yehafu yemononi uye pepper shoma mune imwe ndiro. 6) Tinotora nyama yacho, regai itonhorere kutonhorera kwemukati uye tambo pane skewers pamwe neeiii uye tomate. 7) Tinoisa skewers pane bhazier yakagara yakagadzirwa nemashimbe anopisa. Penguva yekugadzirira shish kebab, tinowanzoidiridza nemusanganiswa wakagadzirwa nemonamu, garlic uye pepper. Tinoshumira takagadzirira shish kebab kubva kune inguruve muGeorgia nemiriwo mutsva, miriwo, sauce uye newaini tsvuku. Bon appetit! :)
Kushumira: 4-5