- Chanterelles - 800 Grams
- Oiri - 60 Gramu
- Anyanisi - 300 Gramu
- Cream Cream - 300 Gramu
- Paprika - 100 Grams
- Jisi remuti - 3-4 st. spoons
- Nhamba - 1 teaspoon
- Cheese - 100 Grams
- Garlic - 3 Maziso
- Munyu, pepper - - Kutora
- Fresh parsley - - Kutora
Gadzirira zvigadzirwa - tichachera anyanisi uye garlic, chanterelles kunyatsonyatsochenesa marara, mashizha, mashizha, nezvimwewo. Parsley yakatswa. Mucheka chinopisa, sungai bhotela, fry mairi yakanyatsodonhwa anyanisi. Apo onion iri nyore - wedha paprika. Isa, kuwedzera chanterelles, kufukidza nechifukidzo uye kubika kwemaminetsi makumi matatu nemakumi matatu nemakumi mana pamusoro pekunze kupisa. Chanterelles ichagadzirwa mumvura yavo pachavo, saka haufaniri kuwedzera mamwe mafuta. Ipapo bvisa chifukidzo, shandisa mvura yakawanda, uwedzere gorosi yakagadzirwa uye ubike kune imwe maminitsi gumi nemaviri.Iiyo chanterelles isati yadzimwa, asi iye zvino inoda kunge isina kuomeswa - saka tinoputira mvura uye tinotsvaira zvishoma. Hafu yekamu yakasvibiswa yakasanganiswa neupfu, unogona kuwedzera mvura shoma. Dzadzai musanganiswa unogadzirwa we chanterelles uye gadzirira mamwe maminitsi mashanu nekudzima kunonoka. Tinodzima ma chanterelles kune imwe nyika kana mvura inoputika pane imwe nzvimbo. Zvadaro wobva wawedzera musara wakasara, cheese uye parsley kune chanterelles. Tinoisa ganda rinopisa ne chanterelles muchoto - uye bheka kwemaminitsi mashanu, kusvikira cheese inyauka. Shingairira kupisa, maererano netsika - nemapatata akabikwa. Slick! :)
Kushumira: 3-4