Gadzirai anyanisi uye bhero tsvina, fry pamusoro pepakati mukati memaminitsi gumi. Garlic and
- Tomato - 7 zvidimbu
- Bulgarian pepper - 2 zvidimbu
- Bata - 1 pande
- Garlic - 2 Teeth
- Chicken fillet - 450 Grams
- Chigadziko (makedheni) - 250 Gramu
- Cheese - 100 Grams
- Cumin - 1 teaspoon
- Mafuta ekufuratira - 30 milliliters
- Munyu, tsvuku tsvuku, miriwo - - Kutora
Gadzirai anyanisi uye bhero tsvina, fry pamusoro pepakati mukati memaminitsi gumi. Garlic inopwanyika uye kuwedzera pepper uye eiii. Chicken fillet akacheka mudiki cubes uye fry kusvikira hafu yakabikwa. Wedzera kune chicken fillet yakabikwa pepper, anyanisi uye garlic, pamwe chete nezviyo. Sungai zvakanaka, wedzerai kumini uye fry kune imwe maminitsi mashanu nemashanu pamusana wekupisa. Ne tomate, tinoita izvi: tinocheka kumusoro uye shandisa teaspoon kuti tibvise nyama. Muma tomato tinotambanudza zvigadzirwa zvedu kubva kune huku uye miriwo, inosaswa ne grated cheese pamusoro - uye tinozvitumira kumhepo inopisa kusvika ku 170 yevhisi yegumi kusvika pamaminitsi 10-12. Iwe unogona kushumira zvose zvinopisa uye zvinotonhora.
Kushumira: 3-4