Pizza ne salami Iyi shanduro ye pizza yevakawanda yakave yakashambadza, sezvo zvigadzirwa zvayo zvinowanzowanikwa mufiriji - hapana chinhu chakakosha chinodiwa. Asi, pasinei nekusava nyore, kusanganiswa kwesausage yakateteka, tomate yakachena, pepper inotapira, zvinonhuwira tomato muto, miorivhi uye checheche chechi dzinoita kuti tidzoke zvakare. Uye, zvechokwadi, hakuna munhu angave asina hanya nehupfu hwakakosha nemukaka kumba, kunonaka, kunononoka, nekwakaputika, iyo yakawanda inokonzera pizza. Edza zvinhu zvitsva, tsvaga zvakanakisisa uye dzokera kunonaka yako yaunoda!
Zvisungo:- Gorosi Yakakura 500 g
- Shuga 3 tsp.
- Munyu 1 pinch
- Olive mafuta 5 tbsp. l.
- Mazai chicken 2 pcs.
- Misi 250 ml
- Yembiriso, yakaoma 11 g
- Miorivhi miviri 20 g
- Maorivhi asina mbeu 20g
- Cherry tomato 5 pcs.
- Mozzarella cheese 100 g
- Salami sausages 100g
- Sauce tomato inonaka 3 tbsp. l.
- Sweet pepper 30 g
- Danho 1 Uchada mukaka, mbiriso, mazai, mafuta omuorivhi, furawa, munyu uye shuga.
- Danho 2 Mumukaka unopisa unoputsa mbiriso pamwe nehuga, huvhara nethesi uye uise munzvimbo inotonhora kwemaminitsi makumi maviri.
- Danho 3 Panguva ino, irove mazai nemunyu.
- Danho 4 Shandisai kapu nemazai nemafuta emuorivhi, zvishoma nezvishoma simbisai muupfu uye mukotamise hupfu. Kufukidzira netauro uye uiise panzvimbo inotonhora kwemaminitsi makumi matatu.
- Nhanho 5 Apo chidimbu chakakodzera - gadzirira muto wejisi uye kuzadza: peputa akachekwa kuita zviduku zviduku.
- Nhanho 6 Gurai matamisi mu-halves.
- Danho 7 Cheka miorivhi nemiti yemiorivhi muzvikamu zviduku.
- Danho 8 Cheka sarimi muzvidimbu zvehupamhi hwakafanana.
- Danho 9 Vhura bundu - mushure memaminitsi makumi matatu iyo inofanira kusimuka kaviri.
- Danho 10 Bvisai keke yeainoda yakakura 0.5-1 cm masikati. Pakati pezvinoratidzwa nhamba yemishonga, uchawana 3-4 mashizha akaenzana.
- Nhanho 11 Shandisa chiganda nehotela uye wakaparadzira hupfu.
- Chitsauko 12 Shandisai mukanyiwa ne-pre-cooked tomato sauce.
- Nhanho 13 Salamize.
- Nhanho 14 Pakati pe salami cherry tomato.
- Danho 15 Pamusoro pezvimedu zvepepuru inotapira.
- Danho 16 Ipapo miorivhi nemirivhi.
- Danho 17 Pamusoro, tambanudza bhora re mozzarella.
- Danho 18 Bhengai muchoto pa 220 ° C kwemaminitsi 20-25.