- lettuce - 1 kipande (Ingredients ye saladi)
- cucumber - 1 kipande (peel uye ucheke muhafu yezvindori)
- Tomato - 2 Zvidimbu (kucheka muzvindori)
- nhadzi dzekuku - 2 zvidimbu
- munyu - 1 Pinch (kuvira)
- tsvuku tsvuku - 1 pinch (kuravira)
- waini yewaini - 1/8 Girazi (Ingredients for the sauce)
- Dijon mamasitadhi - 1 Art. a spoonful
- mafuta omuorivhi - 1/2 mukombe
- shuga - 1 teaspoon
- kirimu - 1/4 girasi
- bhokisi rebhuruu - 1/4 Girazi (kabati)
Durai mazamu ehuchi uye nyatsonyora slice imwe nenyundo. Munyu, pepper uye mupumburu muupfu. Preheat mafuta mumafrying pan. Fry the chicken pamativi ose maviri kusvikira ndarama yakaonda. Dzvitsai muzvimedu zviduku. Grate the blue cheese. Muchidimbu, funganisa waini yewaini nevasitadhi. Dururirai mafuta omuorivhi muine tsvina shoma. Zvino iwe unoda kuwedzera shuga, kamuki uye cheese kune chiganda. Tsigira kusvikira uwirirana. Isa lettuce mashizha pahote. Pamusoro nemakango nematato. Zvadaro wobva wawedzera chicken pieces. Paridza zvakawanda ne cheese muto. Bon appetit!
Kushumira: 1-2