- Kuputsa - 2 zvidimbu
- Kusvuta bhakoni - 110 Gramu
- Green salad - 40 Grams
- Cherry tomato - 12 zvidimbu
- Mustard granular - 2 Art. spoons
- Waini vhiniga - 2 zvinhu. spoons
- Boka rezvinyoro zvinyoro - 1/2 Zvikamu
- Muti weRimu - 1 st. a spoonful
- Olive mafuta - 2 zvinhu. spoons
Tinogadzira gasi rekuisa. Nokuda kweizvi, isa putard muhombodo. Uyezve wedzera waini yewainiki nemafuta emuorivhi. Tinovhiringidza zvinhu zvose zvakakwana. Mukaoma yakaoma pry fry yakatswa micheka yakaoma yebhakoni. Wedzera cherry kune bhakoni, gura muimba. Bhakoni nematata akazadzwa nesadhi yemasitadhi uye anogadzira zvinhu zvose, achigara achivhenganisa anenge maminitsi mashanu. Bvisai mapepa uye mucheke zvidimbu zviduku. Tinoisa lettuce mapuvara pamucheka kana muhodhi yehadhi, pamusoro peganda rewacado. Isu tinoparadzira bhakoni yakakangwa nematata, kurongedza miseve neeii uye kuvashandira patafura. Bon appetit!
Kushumira: 2