- Onion - 1 Piece
- Nyuchi yemombe - 400 Grams
- Parsley - 30 Gramu
- Gungwa reMunyu - 1/2 maaspuni
- Cheese rakaoma kana semisolid - 100 Grams
- Mafuta emichero - 30 Milliliters
- Tsvuku tsvuku - 300 Gramu
- Zira (Kumini) - 1/2 Maspuni
- Tsvina yakasvibirira - 1/4 Maasipuni
- Tortilla - 6 zvidimbu
Anyanisi ichave yakakoswa uye yakabikwa muzvirimwa kana hurairi. Maminitsi mashomanana, kusvikira kuve pachena. Apo onion ikava yakajeka, wedzera pasi nyuchi kune pani. Nguva dzose inokurudzira, fry imwe imwe maminetsi matanhatu. Zvadaro, mune ganda rinopisa kutevera maduku maduku ematamatisi akachekwa (zvinodikanwa kuvabvisa kubva peel) uye magedhi akachekwa zvakanaka. Shingairira, tinoisa pachena. Wedzera zvinonhuwira. Cheese inobviswa pa grater yakawanda. Isu tinopisa padha ndiro pakaoma ganda rinopisa, tinopararira pairi tortilla. Pamusoro uise nyama yakabikwa (yakadzimwa kusvikira yakagadzirirwa nyama) uye grated cheese. Fukidza kuzadza nechipiri pepa tortilla. Mushure memaminiti, nyatsoshandura tortilla, fry kune rumwe rutivi kwemaminitsi anenge 1. Bvisa kubva pamoto, tora muzvigaro zvitatu zvakagadzirwa uye ushumire. Bon appetit!
Kushumira: 6-7