- Nzombe - 500 Grams
- Nyemba - 200-300 Gramu
- Garlic - 4 Manzwi
- Anyanisi - 1 Piece
- Waini vhiniga - 1 teaspoon
- Mishonga matsva - 1 chikamu
- Nguva - - Kuravira (munyu, musanganiswa wepuropiti, oregano, ginger yakagadzirwa, basil uye zvose zviri nyama.)
- Chile pepper - 1 pande
- Mafuta emichero - 2-3 Art. spoons
Tinotora skillet. Wedzera mairi, uye isa: yakagadzirwa kadeki, chiri pepper (isina mbeu). Fry pamusoro pepakati pehuni kwemaminitsi mashomanana. Wedzera vhiniga uye onion, ramba uchingopera. Zvadaro mupani uwedzere nyama, yakasvikwa nechepakati zvidimbu uye fry kwemaminitsi mashoma pamusana wekupisa. Nhamba dzebhinzi. Inofanira kunge yakanyatsogadzirirwa kare - yakabatwa kwemaawa akawanda mumvura ine munyu. Mune nyama inofanira kuwedzerwa zvose zvinokonzerwa nemwaka, kusanganisa, kuita moto unononoka, wedzera nyemba. Mix zvakare. Fry maminitsi gumi. Yakagadzirirwa nyuchi nemabhandi akasaswa nemishonga yakachena uye kuwedzera (inenge iri mundiro) yemiriwo mutsva. Yakaitwa!
Kushumira: 6-8