Asi zvakadaro ndiyo yekudya yeSpain yese - yakanakisa zvikuru, inonaka uye inodi muSouth Europe.
Kubika kweSpanish kunonyanya kumira ndiro nekikiki, anyanisi uye vhiniga. Zvakawanda zvezvokudya zvinobikwa pamalahle uye pamoto wakazaruka.
Mukuwedzera, sangano reSpain rimwe nerimwe rine zvaro, rinongorongedza, tsika dzekudya.
Nokuti chikafu cheCatalan chinoratidzirwa kushandiswa kushandiswa mune zvose zvidyo zvemarudzi ose emasukisi, ayo anowanzowanzo chikamu chikuru chedha. MuCatalonia, pane 4 mikuru mikuru yemashizha. Ichi - "sofrito" (sofrito) kubva kune anyanisi, garlic, tomate, magisi, pepper; "Samfaina" (samfaina) kubva kubhabhaini, pepper, tomate; "Picada" (picada) kubva kune garlic, maarimondi akachekwa, mashizha; "Ali-oli" (ari-oli) kubva kune garlic pamwe nekuwedzerwa kwamaorivhi.
Zvinyorwa zvinozivikanwa zveCatalonia zvinonzi "casuela" (roast), suquet de peix (inonhuhwirira inorema nzeve kubva pagungwa rakatsetseka), mongetes amb botifara (yakabikwa mubiya yegove gorosi yenguruve yegorosi pamwe nekunakirwa nyemba nyemba), capi-i-pota yakagadzirwa kubva pamakumbo embebe uye musoro wenguruve).
MuCatalonia, chingwa chakachena chinofanirwa, chinodyiwa nemafuta emuorivhi, chakasungirwa nekiki uye tomato. Yakashanda sechingwa, uye zvakasiyana.
Zvokudya zveValencia zvinowanzoitwa Mediterranean. Pano, paella ine zvakasiyana-siyana zvezvigadzirwa (hove, nyama, gungwa, miriwo), mamwe jisi ndiro, somuenzaniso, iro rinozivikanirwa Valencia salado yehove uye mupunga, yakagadzirirwa pamarasha mune padzi yakadzika inopisa, yakagadzirirwa zvakakwana.
Muzvokudya zveValencian mune zvakawanda zvezvinomera zvezvinomera zvinobva mumiriwo - zvakabikwa, zvakabikwa, zvitsva. Yakawanda zvikuru yemiriwo yakabikwa muvarimi (pisto huertano) yebheet, nyemba uye nyemba.
Zvokudya zvinonaka ndiwo nhaka ye "Nguva yeMoorish" nguva yeSpanishi. Halva "turron", ice cream, pastries - aya ose echoes eArabic cuisine.
Madrid inobata nzvimbo inokosha muSpain cuisine. Zvokudya zvinonyanya kuzivikanwa - nyama yakabikwa muMadrid, "abomasum" (yakagadzirirwa mukati, kugurwa muzvidimbu), cod, "kosido madrilenio" (soup we peas ne croutons). Kunyanya kufarirwa ndeyeMadrid "calos" -kuvhara neropa resausage, ne pepper sauce, kunongedzwa nemafuta.
Zvokudya zvepurovhinzi yeMeseta zvinoratidzirwa nehukuru hwemiriwo, nyemba. Mesetawo anobika ndiro kubva nyama yenguruve, kunyanya kudyiwa nema-acorns uye chestnuts, semidziyo yemidziyo.
MuCastile-La Mancha, nyama yakabikwa nemiriwo, uyewo nyama yehudhi, mazinga akaomeswa uye mazaya akaomeswa anozivikanwa zvikuru.
Nyika yeBasque ndiyo inomiririra mumiriri wekuchamhembe kweSpain tsika yekudya. Heino izvo zvinonzi "mhuri" kubika, kusanganisira ndiro ye "patafura yemusha": "changurro" (shellfish ne crabs), "marmataka" (mbatata ine mackerel).
Basque vane rukudzo rukuru rwezvokudya zvegungwa. Rimwe rinozivikanwa ndiro ndiro "bacalao al pil-pil" (cod muBiscay), iyo yakagadzirwa nejisi musu. Inofarira eel fry pano, "kokotxas" (mafhesheni egungwa pike). Zvokudya zvinosanganisira dzakasiyana-siyana, semuenzaniso, "pulpo a feira" (octopus yakabikwa). Nenzira, ndiro yekupedzisira inonyanya kudikanwa yekudya yeGalicia.
Mune dzimwe nharaunda dziri kuchamhembe, anchovies, nyemba, maitiro akasiyana-siyana emakaka, maruva akanaka kwazvo emhou, mbudzi nemukaka wemakwai zvinozivikanwa.
Ikoko kuchamhembe kweSpain inozivikanwa nekuda kwehuwandu hwezvigadzirwa. Mapuroji eLa Rioja neNararre anozivikanwa nekuwanda uye zvakasiyana siyana zvekudya kwechisikigo. Iyi garlic, asperagus, cucumber, pepper, mbatatisi, lettuce, mapeari, mapeaches uye mamwe, mamwe, mamwe.
Zvokudya zvekudya pano: "pimientos rellenos" (zvakasungirirwa pepper pepper), "navarro cochifrito" (jira regwayana).
Desserts - michero yemakedheni, michero muchokoti, buns. Zvokudya zvinonaka, sezvatotaurwa, ndiyo nhaka yeArabic tsika.
Zvokudya zveAndalusiya zvaive nemitambo yemigariro yemarudzi akambogara kumaodzanyemba kweSpain.
Izwi rakakurumbira rinotonhorera "gazpacho" rinobva kuAndalusia. Iko pano kuti nzira yekucheka zvokudya zvakadzika-zvakabikwa yakagadzirwa. Mafuta omuorivhi akabudiswa kumaodzanyemba kweSpain anoonekwa sekanakisisa.
Iyo yakakurumbira zvikuru kumaodzanyemba kweSpain cuisine ndiyo pescaitos fritos - zviduku zvakabikwa zvakadyiwa zvine musoro nemapfupa, pinchos morinos (marinated nyama yakabikwa pa skewers), uye nyama yenguruve ndiro (harugo ham inonaka inobudiswa kumaodzanyemba purovhinzi yeHuelva).
Kana iwe uri kuSpanish, iva nechokwadi chokuti unoedza zvekudya zvakasikwa zvepanyika - omelette yeSpain "tortilla", kusvuta masizi "choriso" nezvinonhuwira, makwai cheese "manchego", ham "serrano", kunakidza kusvuta ham "hamon", uye, zvechokwadi, " gazpacho. "