- Nyuchi yemukati - - Zvikamu
- karoti - 1 piece
- parsnip - 1 piece
- Dumpling: mvura - 2/3 Makapu
- bhiza - 1 Art. a spoonful
- munyu - 1/2 teaspoonfuls
- semolina - 1/2 mukombe
- cheese Parmesan - 1 st. a spoonful
- Evha - 1 pande
- parsley kana ruvara ruvarai - 1 Art. a spoonful
1. Gadzira mapuroti uye ucheke zvidimbu zvidimbu. Ita pesnip uye uidye searroti. Chop the green eiii. 2. Bhatanidza mvura, mafuta uye munyu muhomwe yepakati uye ubike pamusoro pemhepo inopisa. Wedzera semolina uye kubika, kukurudzira, kusvikira semolina inounganidzwa mune ndiro huru. Zvinongotora mashoma mashomanana. 3. Dzosera uwandu mumudziyo. Ita iyo zviduku zviduku nehuni yehuni, uwedzere Parmesan cheese, mazai uye shredded herbs, kana ikashandiswa, uye shingairira nesimba kusvikira musanganiswa ugosiyana. Iva nechokwadi chekuti hapachina mavhinga mumusanganiswa. Muchikwata chikuru chewaini uuye nenyuchi mumota. 4. Pashure peizvi wedzera karoti uye parsnips uye gadzira kwemaminitsi mashanu. Zvadaro shandisa chipuni kuti uise hupfu, uumba mabhora maduku. Iwe unogona kuita izvi nemaoko akaoma kuti uwane mamwe kunyange mabhora. Yeka kwema 4 kusvika kumaminitsi mashanu kusvikira dumplings achioma. Paridza sopu pamahwendefa uye mushumire pakarepo.
Kushumira: 4