Biscotti naParmesan naHamu

Hamu akacheka kune mahwendefa akaonda kwazvo (ndinotenga atonwa), ipapo zvigadzirwa zvose:

• Butter - 8 Art. spoons
• Mazai - 3 zvidimbu
• Mvura - 1,5 Cups
• Parmesan grated - 1 Girasi
• Ham - 70 Grams
• Munyu, pepper - - Kutora

Mirayiridzo

Hamu anocheka kune mahwendefa akapfava (ini ndinotenga kakanyorowa), ipapo imwe neimwe yeplate-muzvidimbu zviyero zvepa-kopeck yemari. Parmesan yakagadzirwa zvakanaka. Dobela akarova bhotela. Tichienderera mberi kurova bhotora nemusanganisi, tinotanga mazai emusanganiswa, upfu, saka - parmesan, munyu, pepper. Pamugumo wezvingwa zve ham. Tinovhara tafura yebhaka nemapepa episery, tinoisa bundu redu muchimiro chechingwa pairi. Bika kwemaminitsi 25 pa 180 degrees. Zvino tora chingwa chedu, tive tambo twakanga takaita masendimita mashanu kusvika kune masendimita mashanu kusvika masendimita masere. Maminitsi gumi vasati vapera kubheka, biscotti inoda kushandurwa (kuti igocheke yega). Cookies cool - uye ndizvo zvazviri, yakagadzirira. Inogona kuchengetwa kwemazuva manomwe muvhara rekudzivirira.

Kushumira: 6-7