- Fried Chili - 1 Piece
- Mbeu dzomukati - 1/4 Girazi (yakabikwa)
- garlic - 1 jino
- tsvuku tsvuku - 1/4 maaspuni
- munyu - 1 teaspoon
- mafuta apamusoro - 1/2 mukombe
- waini tsvuku vhiniga - 2 Art. spoons
- Parmesan cheese - 3 zvinhu. spoons
- bunch of cilantro - 1 Piece
- yoghurt - 3/2 Cups (ine mafuta akaderera)
- shrimp - makumi mashanu
1. Pedya garlic kuburikidza nekudhinda. Grate the cheese. Chop the cilantro. Durai chipiro pepakati muhafu, bvisa mbeu uye uise rutivi rwakatemwa pasi pairi. 2. Isa panzvimbo yekabiki kubika uye kubika mukati mevheni kwema 8-10 maminitsi, kusvikira nzvimbo huru dzemavara dzichioneka pane peel. Wedzera chidimbu uye tendera pepper kuti inotonhora kwemaminitsi mashanu. Peel pepper. 3. Isai chikamu, mbeu yehupu, garlic, pepper, munyu, mafuta anonyorerwa, vhiniga yewaini yakavhiniga uye cheese mu-blender kana purogiramu yekudya. Tora kwemaminitsi anenge gumi, wobva wawedzera cilantro zvishoma nezvishoma. Kana uchida, isa pamatavi mashoma macilantro mapazi okugadzirisa. 4. Isai yogiti muhomwe yepakati uye whisk. Wedzera mishonga yakakanganiswa ku yogurt uye fungisisa zvakazara. 5. Wedzera shrimp kusvika musanganiswa unoguma. Isa mufiriji kwemaawa matatu. Kwemaminitsi makumi maviri usati wabika shish kebab, simira skewers kubva kumusango mumvura (kudzivisa kupisa). 6. Gadzirirai grill. Mutsara 5-6 shrimp pane imwe neimwe skewer. Fry pamusoro pemasvikiro anopisa kusvikira wapikwa, anenge gumi nemaminitsi gumi nemashanu.
Kushumira: 6