Chicken inobhururuka ne ham uye mazai

Chicken Inopinda Pane nzira dzakawanda dzekugadzirira nyama mikoko, uye zvakawanda zvekuzadza. Panguva ino isu tichamira pane imwe shanduro, yakagadzirirwa kubva kune chicken fillet, yakasungirirwa nechidimbu chiduku che ham uye diki yakabikwa. Chicken rolls ndiyo yakashambadza yechikoro chechipiri cheItaly. Inozivikanwa nokuda kwehu hwayo yakabikwa, Italy haisiyi iyo isina hanya, kakawanda inoshandisa zvisikwa zvayo zvinonaka. Aya mabhuku anogona kunzi chikafu chekudya, nokuti anobva pane kudya kwekudya nyama yehuku. Iyo yakabikwa muchoto, naizvozvo haisi mafuta zvachose, uye yakakosha kudya. Sezvakagadzirwa nedivi, mbatata yakasviba kana buckwheat yakakwana. Zvakanaka, kazhinji, iwe unosarudza - ichi chikafu chinoshamisa chakakosha pane zvose! Bon appetit!

Chicken Inopinda Pane nzira dzakawanda dzekugadzirira nyama mikoko, uye zvakawanda zvekuzadza. Panguva ino isu tichamira pane imwe shanduro, yakagadzirirwa kubva kune chicken fillet, yakasungirirwa nechidimbu chiduku che ham uye diki yakabikwa. Chicken rolls ndiyo yakashambadza yechikoro chechipiri cheItaly. Inozivikanwa nokuda kwehu hwayo yakabikwa, Italy haisiyi iyo isina hanya, kakawanda inoshandisa zvisikwa zvayo zvinonaka. Aya mabhuku anogona kunzi chikafu chekudya, nokuti anobva pane kudya kwekudya nyama yehuku. Iyo yakabikwa muchoto, naizvozvo haisi mafuta zvachose, uye yakakosha kudya. Sezvakagadzirwa nedivi, mbatata yakasviba kana buckwheat yakakwana. Zvakanaka, kazhinji, iwe unosarudza - ichi chikafu chinoshamisa chakakosha pane zvose! Bon appetit!

Zvisungo:

• Chicken fillet 700g
• Mazai ehuku 4 pcs.
• Ham 150g
• Olive mafuta 1 tbsp. l.
• Breadcrumbs 4 tbsp. l.
• Parsley fresh 1 bunch
• Parmesan cheese 20 g
• Olive mafuta 0.5 tbsp. l.

Mirayiridzo

• Danho 1 Pakugadzirirwa kwemapumburu iwe uchada chicken fillet, mazai akabikwa, ham, akachekwa muzvikamu zviduku, munyu, pepper. Kuti ufukidze, iwe unoda Parmesan cheese, breadcrumbs, parsley uye mafuta mashoma emuorivhi.
• Danho 2 Kunda chikafu chiduku chekudya, tema pre-kubikwa uye mazai anoyamwa. Pamusoro pechipfuva, isa chidimbu che ham uye mazai akachekwa, akavhara neimwe sendi ye ham. Ndapota fadza munyu.
• Danho 3 Fongedza mabhuku acho uye uchengetedzwe neminwe inopikisi munzvimbo dzakasiyana-siyana kuti varege kuzarura.
• Danho 4 Rongedzai kubika ndiro nemafuta omuorivhi uye gadzirai mabhuku acho. Isa muchoto mu 190 ° C. Mushure maminitsi gumi, bvisai mold uye flip mipumburu.
• Nhanho 5 Munguva iyi, gadzira chirevo. Fry the bread crumbs until golden golden.
• Danho 6 Shandisa chirongwa chekudya kuti usanganise zvinoshandiswa: shandisa rusks neparsley uye grated Parmesan cheese. Wedzerai mafuta mashoma emuorivhi.
• Danho 7 Zvose zvakanaka kukuya kuwana humwe hunoenderana.
• Danho 8 Pashure pehafu yenguva, chengetedza mabhuku anofanira kunge akagadzirira. Kushumira, kunwa mvura yakabikwa!