- chicken mahudyu - 8 zvidimbu
- Munyu uye pepper - Kuvira
- mafuta omuorivhi - 2 zvinhu. spoons
- bhuru guru - 1 pande
- garlic - 4 meno
- makani e marinara muto - 2 zvidimbu (750 g mumwe nomumwe)
- Basil itsva - Kuravira
- Parmesan cheese - Kuravira (nekusasa)
- paste Penne kana Rigatoni - 480 Grams
1. Gadzira anyezi mu cubes. Geda garlic. Preheat ovini kusvika pamadhigirii 150. Furai majeko enyama nemunyu uye pepper. Pisa mafuta omuorivhi muhombe huru inopisa pamusoro pekupisa kukuru. 2. Kurumidza fry huku mahudyu kumativi ose maviri kusvika dhute denderedzwa, maminitsi maviri kune rumwe rutivi. Isa chika chakabikwa muhote. 3. Bvisa pani yakatsvaira, uchisiya 1 kikapu yekusanganiswa kwamafuta nemafuta. Wedzerai anyanisi uye garlic mupani, simbisai uye gadzira kwemaminitsi anenge 2-3. 4. Dururira marinara muto uye usanganise. 5. Wedzera huku mahudyu kune muto. Dhavhara uye isa pani muchoto kwemaawa 1 1/2. Iwe unogonawo kubika hukuku hukukurumidza mubiki. 6. Bira pasta maererano nemirayiridzo pane pepa. Isa pahomwe imwe neimwe chidya chekuku, uwedzere pasita uye udururire pamusoro pemucheka wakagadzirwa. Fukidza ne grated Parmesan, yekodha nemashizha ebasil uye mushumire pakarepo. Kana iwe ukashumira chikafu chevana vaduku, sarudzai nyama nyama kubva kumapfupa.
Kushumira: 8