Girafu risotto Zita rekutanga risotto iri "risotto alla milanese". Ichi chikafu chinowanzogadzirirwa kuchamhembe kweItaly, kana kuti panzvimbo yeLombardy. Ichi chinhu chakareruka mukubika chinogona kuva chekudya kwepakutanga pazuva rezuva rezuva rega rega, uye kushamisika kwakanaka kune vaenzi. Tichagadzira shanduro yekare, asi iwe unogonawo kuisa mavara nehuwandu hwehowa. Pasinei nokuti iri nyore, ruzivo rwe risotto iri rakapfuma, uye kushamwaridzana kunoshevedzera: "Edzai!". Bon appetit!
Zvisungo:- Nharo yezviyo-roga 180 g
- Muto wezvirimwa 600 ml
- Saffron pasi 0.5 tsp.
- Butter 30 g
- Munyu 1 pinch
- Parmesan cheese 20 g
- Onion white 1 pc.
- Pepper pasi dema 1 pinch
- Danho 1 Kuti ugadzirire risotto iwe uchada Arborio kana Carnaroli rice, white eiii, safoni, borosi, yemiti muto, munyu, pepper uye Parmesan cheese.
- Danho 2 Sungunura hafu yengoro pamoto muduku.
- Danho 3 Bvisai anyanisi zvakanaka uye fry muhotela.
- Danho 4 Wedzera rizi uye fry iyo kusvikira yajeka (anenge maminitsi mashanu).
- Nhanho 5 Wedzera kamuti kaduku kuti ufukidze rizi, uye simmer, inomutsa pane dzimwe nguva, pamusoro pemhepo inopisa.
- Nhanho 6 Apo rizi rinenge rakagadzirira, kuwedzera safoni, isati yaipedza mune zvishoma zvichitsva.
- Nhanho 7 Apo rizi rakagadzirira, wedzerai bhasi rakasara uye grated Parmesan cheese.
- Danho 8 Munyu uye pepire kuti toravira, uye rega iite zvinyorwa kwemaminitsi mashanu nechifukidziro chakavharwa. Shingairira kupisa.