Nguruve fillet ne pesto mbeu sauce

1. Chokutanga pane zvose zvakakosha kupfurikidza uye munyu mutsara (unonyanya kukodzera yenguruve Ingredients:

• Nguruve - 500 Grams
• Basil uye mbeu yakabikwa - 1 Kuravira
• Garlic - 1 Ino
• Olive mafuta - 30 milliliters
• Cheese (grated) - 3 st. spoons

Mirayiridzo

1. Chokutanga pane zvose zvakakosha kudururira uye munyu wechirlet (inguruve inonyanya kukodzera pano). 2. Fry nyama yacho zvishoma mumoto. Tinopisa ovhinji kusvika kumapendi mazana maviri degrees uye kwemaminitsi makumi maviri nemishanu kusvika makumi matatu tinotumira nyama ikoko. 3. Gadzirira pesto (kuchamhembe kwakasiyana-siyana). Kana pasina pine nuts. Mune blender, zvishoma nezvishoma shandura mbeu yakabikwa (kwete muupfu), pwanya bhasiki. Iye zvino funganisa mafuta emiorivhi, mbeu, basil, kupwanya garlic clove uye kuwedzera mafuraji matatu efurai gashi. 4. Kubva muchoto tinowana futi yakagadzirwa, kusvika pakuwedzera kwekushisa muchoto. Wedzerai mapeji matatu e grated cheese. 5. Gura chikamu chenyama nechidimbu, pamusoro pe pesto. Inenge maminitsi gumi ugobika zvizhinji, inofanira kunge yakashata.

Kushumira: 4