- Mbatata - 3 zvidimbu
- Garlic - 2 Teeth
- Anyanisi - 1 Piece
- zvishoma zveRhys - 1 pande
- Chikaro - 1 chidimbu
- Parsley - 3 zvidimbu
- Sarimoni - 200 Gramu
- Hops-Suneli - 1 Pinch
- Coriander - 1 Pinch
- Curry - 1 Pinch
- Basil - 1 Pinch
- Munyu - - Kutora
- Canned green peas - 100 Grams
1. Gadzirai karoti uye mbatatisi kubva kune peel, simesa uye ucheke mu cubes. Dururira mvura muhombodo uye uiise pamoto apo inopisa, kanda mukati mayo ibhu rakazara uye karoti (yakasanganiswa). Mushure memaminitsi manomwe, tinowedzera rizi yakashambwa uye mbatata. 2. Tichenesa ganda reasaroni, bvisa mapfupa, tema muzvidimbu zviduku. Kuti uite iyi soup, unogona kushandisa salmon barrels. Kugunzva kwakakwana pakugadzira muto. Uye zvidimbu zvidiki zvehove zviri nani fry kana kubika. 3. Mushure mokunge mbate yakabikwa (inenge maminitsi manomwe mushure mokunge yatanga), bvisai bhuru kubva pani, uye uwedzere mazai matsvuku, hove dzakagurwa, garlic yakagurwa, zvinonhuwira uye munyu. 4. Pashure pemaminitsi mashanu, muto uchava wakagadzirira. Mamwe maminitsi gumi kuti mumupe kuti ashungurudzike, kunyange iwe unogona kushumira uye pakarepo mushure mekuvhara. Zvakakosha kuwedzera kwairi mashizha eparsley. Zvakakoshawo kuwedzera muchero wakasviba.
Kushumira: 8