- Minced nyama - 500 Grams
- Chingwa - 150 Gramu
- Misi - 1 Girazi
- Cheese - 100 Grams
- Kudya - 5-6 Art. spoons
- Munyu - 2-3 Pinch
- Pepper - 1-2 Pinch
- Mafuta emichero - 5-7 Art. spoons
Kutanga, iwe unofanirwa kuvhara chingwa mukaka, saka unofanidza kunyanya chingwa chingwa chiduku uye uchisanganise ne nyama yakasungwa. Munyu uye pepper. Zvadaro, chezi inofanira kuderedzwa kuita zvidimbu zviduku, uye kubva pakisimudza kuti uite zvingwa zviduku, pakati pekuisa cheki zvidimbu. Kuita cutlets, uye wozodziputira muchingwa uye fry mumafuta ezviyo. Kusvetwa kunodiwa kwemaminetsi mashanu kusvika kune rumwe rutivi.
Kushumira: 8-10