- Marzipan - 150 Gramu (zvigadzirwa zvekaka :)
- Ricotta cheese - 500 Grams
- shuga yeupfu - 200 Gramu
- michero yakawanda - 100 Grams
- Chokoti - 80 Gramu
- chingwa chakachena - 150 gramu
- vanilla - 1 gramu
- rum - 50 milliliters
- shuga fondant - 150 Gramu (ingredients for glaze :)
- michero yakawanda - 100 Grams
- evha yakachena - 1 pande
Tambanudza marzipan nemapandi ekuputika kusvika 4 mm. Fukidza chigadziko chekeke nehuga hwehupfu uye uise mubiki kubika. Sungunusa chokoti uye smear hwaro nebhuroshi. Isa zvidimbu zvechingwa kumusoro kwechepamusoro. Sakanidza zvose zvinoshandiswa kuti uzadze keke mumudziyo. Paridzai chizadziro mubhadharo yekubheka. Fukidza chizadziro nezvimwe zvakasara zvechingwa. Kuti ugadzirire icing, unofanidza kusanganisa shuga neaii vatsvene pane firiji. Pisai ganda uye mudire pamusoro pekeke. Wedzera michero yakagadzirwa sechishongo.
Kushumira: 1