- Huri - 2 Cups
- Shuga - 2 Cups
- Cocoa powder - 3/4 Girasi
- Zvokudya soda - 2 teaspoons
- Baking Powder - 1 teaspoon
- Munyu - 1 teaspoon
- Buttermilk - 1 Girasi
- Apple muto - 1/2 mukombe (mazamu akaomeswa kana akapwanyika mu blender)
- Mazai - 2 zvidimbu
- Vanilla kubva - 1 teaspoon
- Kafi - 1 kapu
- Chokoti kamu yekate - 200 Grams
Nzira mbiri dzekubheka nepamusoro we 24 cm dzakafukidzwa nepepment pepa uye yakanyorowa nehotela. Muhomwe huru tsvina michina yakaoma: furasi, shuga, kakao, munyu, soda uye kubika poda. Isu tinosanganisa izvozvi zvinoshandiswa pakarepo kunonoka kwevakanganisi. Mune imwe mudziyo tinosanganisa midziyo yemvura: buttermilk, aple pure namazai. Wedzerai vanilla kubva kune mhepo yakasanganiswa. Wakarova whisk. Tinoita kapu yekofi. Kuchengeta kofi kumukombirane wekamuri, kuwedzera kumusanganiswa wemvura. Zvadaro zvinyoronyoro mumusanganiswa wemvura mune zvikamu zviduku, wedzera yakaoma. Gadzirira kuhukama. Hafu yehupfu inodururwa mune imwe yekubheka ndiro, hafu kune imwe. Tinobika mabhisikiti nokuda kwekawa yekhofi 35-40 maminitsi pa 175 degrees. Bhisikiti yakagadzirika inotonhorera pavharo. Bvisa pepure pepa. Tora bhisiki, pamwe chete kugovera chikamu chimwe chetatu che chocolate cream yekake. Tinoisa bhisiki rechipiri pamusoro. Iyo yakasara yakasara inoparidzwa pamusoro pechikoro chechipiri, ichigadzira mativi ekeke. Yakaputirwa nekeki yekiki yakatumirwa kwemaawa mashoma mufriji, mushure mokunge keke yekhofi inogona kushandiswa patafura. Bon appetit!
Kushumira: 8