Mbatatisi "Anna" kana kuti mbatatisi nyanzvi dzeFrance dzekudya zvekudya dzakashandura kugadzira mbatatisi kuva unyanzvi hwechokwadi uye dzakagadzira mapoka asiri nyore asi anoshamisa. "Anna" isiri yemapati, asi maFrance anonyanya kuipa pamusoro payo zvokuti ivo vakatozouya nepani chaiyo yekubika. Kwemazambatayi akabikwa, marudzi akasiyana-siyana we starch anonyatsokodzera, sezvaanoita juice zviri nani. Idya iyi inobvumira kusiyana kwemarudzi ose. Kushandisa iyo sechikonzero, wakaedza nzira dzakawanda. Vakariita nekuwedzera kweeiii, kucheka semirings shoma, uye nechesi, uye ne ham, uye nehowa ... Ichi chikafu chinopa nyore nzvimbo yekufungidzira funga. Kazhinji, handidi kukurudzira kutenga zvinonhuwira - havasiyi chero ruvara. Regai sinamoni ngaive mumatanda, uye inya mu nutlets! Kana ukasarudza kushandura chikafu nepasi pevhu, usashandise rima-rinosiya madota madema akaipa - tora chena. Uye kana ukashandisa ceramic mold, usaisa muchoto chakapisa. Kubva pakudonha kunopisa kwekushisa, inogona kuputika. Ndinotanga hovheni kusvika pa100 ° C, ndoisa chiganda, uye ndinounza ovheni kuchando changu chaunoda.
Zvisungo:- Mbatata 850 g
- Butter 100 g
- Nutmeg nutmeg 2 pcs.
- Munyu 2 pinch
- Danho 1 Kubika, tinoda mbatatisi, munyu, nutmeg, mafuta. Zvinonhuwira zvinogona kutora chero zvaunofarira.
- Danho 2 Geza uye mbatata yangu.
- Danho 3 Roka kuti rive mutsvuku. Iyo yakatetepa, iyo inonyanya kuguma chigumisiro chekupedzisira chicha-chengetedzwa. Ndinoshandisa grater mandolin, ichanyatsotarisa.
- Danho 4 Bvisa mbatatisi nemunyu uye uchangobva kugadzira nutmeg - funganya zvakanaka.
- Nhanho 5 Isa mbatatayi mune ndiro yekubika, kubva kumusoro pamwe chete kugovera mafuta akachekwa uye kuvhara necheki kana chifukidzo. Usapfekedza nepepi - inonamatira kwairi.
- Nhanho 6 Isa muvheni yakapeteredzwa kusvika 200-210 ° C kwemaminitsi 40-45, apo mbatatisi ikava yakanyorova, unogona kubvisa chirabwe uye ugoita grill kuti uwane gorosi yegoridhe.