- upfu - 1 1/2 makapu
- Kocoa - 1/2 mukombe
- munyu - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- shuga - 1/4 mukombe
- mafuta - 8 Art. spoons
- mukaka - 1/4 mukombe
- mvura inokonzera carbon - 1/4 Girazi
- hofi inotonhora - 1/4 mukombe
- strawberries - 2 1/2 makapu (kuzadza)
- shuga yehuga - 1/2 mukombe (kuzadza)
- mumonia - 1 teaspoon (kuzadza)
- mafuta-cream - 1 girasi (cream)
- shuga yehuga - 1/2 mukombe (kamu)
- vanilla yakatorwa - 1/2 mashupuni (cream)
1. Mushonga wekudya unobatanidza upfu, cocoa powd, munyu, poda yakabikwa, soda uye shuga. 2. Wedzera bhotela yakasanganiswa uye musanganise kusvikira musanganiswa utaridzika semakumbo. 3. Wedzera mukaka, soda mvura uye kofi, simbisai kusvikira musinganzwisisiki. 4. Isa bundu riri mubhaka rakagadzirwa nemapuranga, uchishandisa 1/4 mukombe wehave pa 1 bhisikiti. Isa bhokiti yebheka mufiriji kwemaminitsi makumi maviri. Munguva iyi, tanga tambo yevheni kusvika kuma12 degrees. Bika mabhisikiti kwemaminitsi anenge 18-20. Rega kuti itonhorere. 5. Muchidimbu, funganisa sitirobheni yakakangwa, shuga yehuga uye juisi. Tsigira kusvikira yunifomu uye tendera kumira kwemaminitsi gumi. 6. Gadzira kamuti. Kuti uite izvi, funganya kirimu, pfupa yehuga uye vanilla kubva mundiro kwemaminitsi 3-5 kusvikira musanganiswa uwedzere. 7. Mushure mokunge mabhisikiti avhara, gira hafu imwe yekisi, yekanisa nemabriji, kufukidza nekachikoro chechipiri uye pakarepo kushumira.
Kushumira: 6