- Butter - 6 Art. spoons
- mukaka - 3 makapu
- mazai - zvikamu 6
1. Gadzira chidimbu chepakakeki. Muchikwata chiduku, kupisa mafuta kuti iite tsvina. Ita zvakasarudzwa. Mune imwe pani duku inopisa, kupisa mukaka, bvumira kunotonhora kwemaminitsi gumi. Nejecha rinokurumidza kusanganisa, tsvina pamwe chete mazai, upfu, shuga nemunyu. Itai zvishoma nezvishoma mukaka wakatsva nemafuta tsvuku. Kuvhara uye firiji usiku hwose. Gadzirira vanilla kamu. Vanilla pods akachekwa nehafu. Misi uye vanilla mujoko rekubika, uye gadzirai pamaminitsi gumi, bvisa vanilla. Dzadza ndiro yakakura nechando uye uise mukati maro imwe duku duku. Whisk yeii yolks, shuga uye starch mune peji inopisa ganda uye pasi rakadzika. Zvishoma nezvishoma wedzisa mukaka wakatsvaira, woisa saupe pamhepo yakasimba uye uuye kumota, kubika kwemaminitsi 1 kusvika ku2. Dzvinyirira huwandu kuburikidza neshee yakanaka mubhokisi. Isa chidimbu mubhati yekushambidza echando uye musanganise kusvikira kutonhora kuchikwira makumi matanhatu. Shandisa mafuta. Pakuzorora zvachose pasi, putika uye uise mufiriji. Unganidza kake. Uya nehadha kusvika kutonhorera. Pisa ganda guru rinopisa pamusoro pemhepo inopisa. Ita pasi pamusoro pemafuta, uye wobva wawedzera mafuraji matatu ehupfu kusvika kune frying pan uye fry pancake kwemaminiti 1. 2. Zvinyatsotendeuka uye fry kune rumwe rutivi kwete kwemasvondo mashanu. Isa pahomwe yekubheka yakabatanidzwa nechechi. Dzokorora nechiyero chinoramba chiripo kusvikira uine makumi mapanikeke. Dzvinyirira mukana weva vanilla kuburikidza ne sieve zvakare. Iroya nepuniki ye shuga uye Kirsch. 3. Isa chikafu 1 patafura. Ivhara nekikiki (rinenge 1/4 mukombe). Dzokorora pamwe chete nemapakakeke uye kamuki kuti uite keke yepamusoro. Chill kwemaawa maviri. Tora keke maminitsi makumi matatu tisati tashumira. 4. Kana uine blowtorch ye creme brulee, shandisa musoro wekeke uye 2 tablespoons ye shuga uye uise moto. Kana zvisina kudaro, shandisai keke nemashuga eupfu. Dzvora uye shumira.
Kushumira: 10