Pita chingwa ne pink rose

1. Shamba magidhi zvakanaka, gadzira uye uome. Zvakanaka chop. Cheese yakasanganiswa rubbed Ingredients:

• Sarimoni pink rose, inogona - 1 Piece
• Lavash mutsvuku - 1 pande
• ChiBulgarian pepper - 1 chikamu
• Fresh cucumber - 1 pande
• Cream cheese - 2 zvidimbu
• Green - Kudavira

Mirayiridzo

1. Shamba magidhi zvakanaka, gadzira uye uome. Zvakanaka chop. Inodziya yakasvibirira cheese pane grater yakanaka. Sakanisa grated cheese uye shredded miriwo. 2. Paridza pita chingwa uye uifukidze ne lavash. 3. Shamba uye uome makuchu uye pepper. Makatekiti akacheka kuita zvishoma. Bvisa ganda kubva kune pepper uye ucheke uite zvishoma. Pamusoro pepita, gadzai cucumber inobata pamusoro pehurefu hwose hwepita uye nzvimbo dzemazamu epiniki pamwe chete. Roller kuvhara makomketa uye zvidimbu zvepita chingwa mune imwe tsva. 4. Itai kuti inotevera iite. Tinoisa tsvina yeBulgaria pepper uye zvakare zvimedu zvepiniki salmon. Kamwezve kuvhara chingwa chepita kuti uvhare pepper nehove. 5. Zvimwe zvikamu zvose kusvikira masango, pepper uye zvidimbu zvehove zvichibuda. Tinovhara pita mubhiri. Iyo rugwaro ikozvino inoda kuvharwa mu cellophane tape. Kwemaawa maviri, ivai mupumburu mufriji kuitira kuti iiswe. Tora rugwaro kubva mufiriji usati washumira. Dzvitsa muzvikamu uye uzviise pandiro. Gadzirai nemafuta. Iyo nyoka yakave yakashamisa.

Kushumira: 12