- peeled strawberries - 2 makapu (kuisa)
- shuga - 1 1/2 makapu (kuzadza)
- Kocoa - 1/2 mukombe
- mvura inopisa - 1 girazi
- mvura mumusasa wekunze - 1 girazi
- isina mafuta, firiji yekamuri - 1 kapu
- shuga - 3/4 Girazi
- shuga yakasviba - 3/4 makapu
- mazai, kutonhorera kwekamuri - 3 zvidimbu
- cream yakasviba - 1/2 mukombe
- vanilla extract - 1 teaspoon
- upfu - 2 Cups
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- chokoti - 180 gramu (kirimu)
- cream cream - 2/3 Cups (cream)
- chibage sirasi - 1 st. supuni (mukisi)
- bhati isina kuiswa, firiji yekamuri - 1 kapu (glaze)
- shuga yeupfu - 450 Gramu (glaze)
- Munyu - 1/4 Maasipuni (glaze)
- mafuta ekisi - 1 1/2 mashupuni (glaze)
- sitirobheni yakabviswa - 1 teaspoon (glazur)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- Zvokudya zvekudya (kusarudza) - 1 Kuravira (glaze)
1. Itai kuti mupfeke. Bvisa hafu-girasi yewashwiberi mumudziyo uye kupwanya. Durai sarberries yakasara uye funganisai nemakoroti akaomeswa. Isa nehuga. Itai keke. Preheat oven kusvika kuzvidi 175. Itai mafuta nemafuta uye musvike neupfu 2 mapundu emakeke, veneer nepepment pepa. Muchikamu chiduku, funganisa kakao uye 1/2 kapu yemvura inodzika. Kurova uye mushure mekupedza kocoa kuwedzera 1 mukombe wemvura pane kutonhora kwemanheru, simbisa. 2. Muhombodo huru, kurova bhotela nemusanganisi. Wedzera shuga uye chikwata pamhanho yakakura kwemaminitsi matatu. Zvadaro wedzera mazai, imwe panguva imwe, apo uchiramba uchirova. Wedzera ukamu hwakasvibirira, vanilla kubvisa uye kurohwa. 3. Muvharo remasvikiro, sanganisira upfu, soda uye munyu. Wedzera nezve 1/3 yeupfu hwakasanganiswa kusvika muzai yezai uye musanganise. Zvadaro uwedzere hafu yekusanganiswa kwechokoti, simbisa uye uwedzere chimwe chetatu cheupfu. Bhara, wobva wobva wawedzera yekusara chokoti musanganise uye usanganise. Pakupedzisira, wedzera hupfu hwakasara nechaputi. Gurai mukanyiwa pakati pemhando mbiri. Bika kwemaminitsi 25-30. Rega kuti utonhore zvakakwana. Ita ukamu. Itai chokoti yakasarudzwa mudiki mukombe. Muchikwata chiduku pamusana wekupisa, kupisa kirimu uye mashizha ezviyo, uuye kumota uye ubvise kubva pamoto. Zvishoma nezvishoma dururirai kirimu pa chokoti. Tsunga ne rubber spatula. Ramba uchikurudzira zvishoma kusvikira chokoti yakanyauka uye inosanganiswa nekrimu. Iko kunakidza kamuri kwemaminitsi 10-15. 4. Kuita ganda, kurova mafuta muhombodo huru kwemaminitsi makumi matatu. Kurova ne shuga uye munyu. Wedzera kamuti uye whisk kwemaminetsi matatu kusvika ku4. Kana iyo yakawanda yakaoma, ewedzera kamu, 1/2 teasponi panguva imwe. Shandisai vanilla yakabviswa, tsvina yegorobheri uye dhayi kana yakashandiswa. Gadzira imwe yekakisi yakakonzerwa hafu yekatekiti uye uise pamusoro petirajeri kuzadza. Isa chikafu chechipiri kumusoro, shandisa kamu kamuga uye uparadzire sitirobi kuzadza. 5. Vhudza kumusoro nepamativi ekeke keki. Dzokorora pane kuda. Nekayi ino, iwe unogonawo kugadzirira muffin.
Kushumira: 10-12