- Chicken - 1 chikamu
- Garlic - 6 Teeth
- Mutsva rosemary - - Kuravira
- Fresh Oregano - - Kuravira
- Olive mafuta - 2 zvinhu. spoons
- Munyu - 1 teaspoon
- Dhaka pasi pepuru - 1/2 Teaspoon
Preheat oven kusvika kuma2 degrees. Chiki inosuka zvakakwana, rega iome. Edzai kunya garlic. Bhatanidza gorosi rakapwanyika, mishonga yakachena, maorivhi, munyu uye pepper. Inenge hafu yenguva yakasanganiswa inowanikwa mukati mekoko. Shandisai zvakasimba makumbo ehuku nechingwa. Pasi peganda rekuku, wedzerai zvishoma gorosi musanganiswa. Iyo yakasanganiswa yakasanganiswa inobvisa nyama kubva kunze. Tinoisa muvhenji rekare uye tibika kusvikira tazvigadzirira-zvichienderana nehukuru hwehuku, kubva pamaminitsi makumi mashanu kusvika makumi manomwe. Tinobvisa nyama yakagadzirirwa kubva muchoto, kwete zvishoma uye inoshandiswa iyo patafura. Bon appetit! ;)
Kushumira: 6