- ufa - 2 Cups 2 1/4
- Evha - 1 pande
- mazai evha - zvikamu 5
- rakapwanyika pineapple nemusi - 1 girazi
- rima rum - 1 st. a spoonful
- shuga - 1 girazi
- kubika poda - 1 p. a spoonful
- Munyu - 3/4 Teaspoons
- bhoteredzwa-12 Art. spoons
- kununurwa kwekakhuta kuveura - 1/4 st. spoons
- boro rakanyorova - 6 st. spoons (glaze)
- shuga yehuga - 5 makapu (glaze)
- chinanaini juice - 3 st. spoons (glaze)
- extrainapple extract - 1 teaspoon (glaze)
- yakapwa pineapple yakagadzirwa - 1/4 Girazi (glaze)
- sweetened coconut shaving - 2 magirazi (decoration)
- Zvimedu zvakasvibiswa zvine pineapple - 16-18 Zvikamu (decoration)
1. Preheat ovini kusvika kune 160 degrees. Sungai mavara nepepa rekuisa. Iroiii mazai uye mazai vatsvene pamwe chete mumbiya. Wedzerai pineapple yakapwanyika uye rum, chikwapu. Muhomwe huru, funganya upfu, shuga, kubika mupfu uye munyu. Wedzera bhotela yakakanyiwa uye whisk kusvikira musanganiswa uchitaridzika sejecha rakaoma. Zvishoma nezvishoma uwedzere 1 mukombe weii musanganiswa kusvika kuupfu uye urove iyo pasi pfupi. Wedzerai kasi kumusvikiti uye chikwata kusvikira yakanyarara. Deredza dhigirii uye uwedzere zvishoma nezvishoma mazai akasanganiswa. Iroya musanganisi wepakati rinokurumidza kune mamwe 30 seconds. 2. Zadza rimwe nerimwe mapepa nemapupo 3 ehupfu. Bika kwema13-15 maminitsi, kusvikira chiedza chegoridhe chiri muvara. Rega kuti utonhore zvakakwana. Kuita icing, muhomwe huru, chikwapu bhururi uye 1 mukombe wehuga yehupfu pamwe chete. Wedzera imwe girasi yehuga yehuga uye chikwata, uye wedzerai dhiapinko uye mubatanidze zvakanaka. Wedzera imwe girasi ye shuga yakakanyiwa uye chikwapu, wedzera anenge hafu yejininipine juice. Iva zvakanaka uye uwedzere imwe girasi yeupfu. Bhara, saka wedzera imwe yakasara pineapple juzi uye shuga yakakosha. Whisk kusvikira yakashata. Pakupedzisira, wedzera pineapple yakagadzirwa uye funganya. 3. Dzadzai kapkake nemagetsi, kokonti shavings uye zvidimbu zveinanasi yakaomeswa.
Kushumira: 6-8