- Akakonzerwa nemarumondi - 200 Gramu
- shuga yeupfu - 280 Grams
- yakabikwa mukaka wakavhenganiswa - 2 zvidimbu
- bananas - 6 pieces
- mafuta-cream-560 milliliters
- Instant coffee - 1 st. a spoonful
- upfu - 500 Gramu (yehupfu)
- shuga yeupfu - 100 Gramu (yehupfu)
- Chilled bata - 250 Gramu (yehupfu)
- lemon peel - 1 chika (chepfu)
- Egg - 2 zvidimbu
- mukaka - 0.5 makapu
Ngatitangei nemuedzo. Zviri nyore kubika mukugadzira zvokudya. Asi kunyange pasina iyo, zvakanaka. Nokuda kwechingwa ichi zvakakosha zvikuru kuti bhotela inoramba iri kutonhora. Simbisa furasi uye shuga yakasvibirira panzvimbo yakachena. Vanyengedze ne cubes ye bhotela kuti uite kusagadzikana kunoratidzika semakango maduku. Bhodha padiki garnamu yemononi uye uwedzere iyo pahupfu. Zvadaro wedzeraii mazai nemukaka kuhave uye musanganise, asi kwete zvakanyanya. Zvakakosha kuti hupfu hwakaramba huchigadzikana.Gadzira chidimbu mumudziyo, usiye neupfu, shingaira zvishoma, kuuputira mufirimu yezvokudya uye uiise mufiriji kwehafu yenguva yeawa. Preheat oven kusvika kuzvidzoro 180. Panguva imwecheteyo, tinoshamba maarumondi uye tinonyorera muhoga yakakoswa kuitira kuti nutswe dzive dzakasimba. Zvadaro udirai maarumondi pane bheka uye uise muchoto kwemaminitsi gumi nemashanu kusvikira marimu ari endarama. Tinovashandura maminitsi maviri oga oga. Chinhu chikuru hachisi chokudarika maarumondi, zvisinei kuti kuchava nehasha. Bvisa chikafu chinopisa uye uise mufomu yakakonzerwa nechepasi rinogona kubviswa. Uturu hwe substrate hunoenderana nekunaka kwako chete. Ikoji isina kuzadzwa inenge maminitsi gumi nemashanu. Iko huru yekuratidzira iri pano - mukanwa inofanira kunge yakaoma. Apo bhokisi rakagadzika, girai nemukaka wakakanganiswa mukaka. Pamusoro nepamberi-kutemwa tambo dzebhanana. Nokuda kwekamuki, chikwapu kamuroki, wedzera 1 tbsp. kapu mukati mawo kofi uye mbeu yevanilla. Kuwanda kwekofi kunobva pane zvaunofarira zvinodiwa. Tinoshongedza keke nekamu uye kofi pamusoro pebhanana. Banofi haisi iyo inoda kuchenesa. Izvi zvinogona kushandiswa pakarepo patafura. Bon appetit!
Kushumira: 4