Chimwe chikafu chinonakidza checokie Apo firati iri pakati pekuvhurwa nemvura inonaya uye mhepo inotonhora, zvakanaka kuti ugare mudenderedzwa yemhuri ine kapu yeti uye bhisiki rakasungwa rakaputirwa mumucheka wakachena. Zvakanaka, kana iwe uri pane kudya, zvino uronga iwe pachakuvhura "zvipfeko" zuva, nokuti kunhuhwirira kwemakeke asina kugadzirwa hakuna kusiya mumwe munhu asina hanya. Iyi kemiti yemabhisikiti inoda chaiyo yakabikwa. Kuvonga kwavari, makirokiti anoita kuti ave akanyanya kuoma, kunyangadza, zvishoma kuzvikudza. Mhando yeiyo pechenyushek inogona kuva chero ipi zvayo, nenzira yebhagel kana snails, asi hutema hunofanira kunge huri mamiriyoni manomwe (kana zvisina kudaro cookie ichave yakaoma kwazvo). Kugadzirira kwekiki kunonyatsotsanangurwa nemirasi - inofanira kunge iri nyoro pinkish cream.
Zvisungo:- Nheyo, gorosi 300 g
- Shuga 200g
- Butter 100 g
- Mazai chicken 3 pcs.
- Munyu 0.5 tsp.
- Vanillin 0.5 g
- Shuga yeupfu 3 tbsp. l.
- Cinnamon pasi 0.5 tsp.
- Soda 0.25 tsp.
- Danho 1 Kugadzirira kwekiki tinoda shuga, furawa, mazai, mafuta, munyu, soda, sinamoni, vanillin.
- Danho 2 Birai mazai akaoma kwemaminitsi gumi kubva panzvimbo yekubikira.
- Danho 3 Bvisai majeka kubva mazai, inofanira kunge ichidziya. Dururira magiramu 180 e shuga mubiya uye geda zvakanaka nemajinga.
- Danho 4 Bvisa bhotela pamwe nehui-shuga.
- Danho 5 Dururira upfu hwakatsetseka hwakasanganiswa ne soda, munyu, vanillin.
- Danho 6 Knead the dough.
- Nhanho 7 Sora mukanyiwa musekisi uye ucheke zvikamu zvakaenzana. Tora zviduku zvishoma kubva kune zviduku.
- Danho 8 Dururira mukapa re gramu 20 yega shuga, uise bhora rimwe nerimwe muga shuga uye gadzirisa kabati kubva kune grinder ye nyama.
- Nhanho 9 Isa ma coki mubheti yekubheka kana kubika ndiro. Lubricate pani haifaniri.
- Danho 10 Bika muvheni kwemaminitsi makumi maviri kusvika pakugwinya. Isa iri pahote kuti uite makiki zvishoma. Zvadaro chikamu chekoji inopisa yakakonzerwa nehupfu yehuga, uye yechipiri - mune musanganiswa weshuga nehukoni.