- Butter - 50 Gramu (Pakudya)
- mazai - zvidimbu zvitatu (nehupfu)
- shuga - 0.5 Girazi (Pakudya)
- almonds - 150 Gramu (Kuedza)
- upfu - 0,75 girazi (Kuedza)
- peeled walnuts - 100 Grams (Pamakisi)
- gelatin - 1 teaspoon (yekamu)
- mafuta ekamu - 150 milliliteri (nokuda kwekamu)
- yehuga yakasviba - 150 Gramu (Nokuda kwekamu)
- shuga - 2 zvinhu. spoon (yekamu)
Maarumondi anofanira kunoderedzwa kwemaminitsi mana. mumvura inopisa, dzokerazve kune imwe colander, bvumira kuti utonhore, zvino bvisa mavara kubva kumavara. Gurai maarimondi muupfu. Zvisiyanisa mavara kubva kumapuroteni. Mucheka wejisi pamwe chete neborosi uyewo shuga muhukuru hwakasiyana. Wopira kamuti kamukwaya muhombe. Mune ndiro yakagadzirwa nemarangi evhu, gadzai maamondi akachekwa uye upfu. Sakanidzai vakarova vatsvene uye musanganisa zvakare zvakare nounyoro. Pisa ovheni kusvika 180 ° C. Chengetedza chifukidzo, gorova namafuta, chifukidzo. Kuisa mararamiro emuarmond pahafu nehafu. l. pane imwe nzvimbo yakakura kubva kune mumwe nemumwe. Uchishandisa pini duku kana bhodhi rakazadzwa nemvura, shandisa hupfu kuti uite zviduku zvingwa zviduku, kusasa zvishoma neupfu. Gadzirisa miganhu. Isa chikafu chokubikira muchoto. Bika kwemaminitsi mana. Bvisa ovhiri uye, uchitora zvingwa kubva muchoto imwe pane imwe nguva, nokukurumidza uzvipinza mumatope. Izvi zvinogona kuitwa chete apo zvingwa zvinopisa, saka shanda zviri nani nemagetsi. Ita kirimu. Dzokai the walnuts. Gelatin inyura mune zvishoma zvemvura inopisa yakatsvaira, zvino fanya. Itai britan ne shuga yakasvibirira muhutu hwakakura. Pasina kupererwa, wedzera marimu uye gelatin Zvino pakarepo bvisa mutengesi. Isa kamuri muhomwe yekubatira, uzadze iwo nemabhati.
Kushumira: 12