Sbiten honey hot Iwe unofungei, chii chinwiwa chinwiwa chinonwa muRussia apo vakanga vasingazivi tei zvakadaro? Ichokwadi, mishonga inoputika, asi kwete chete. Mumazuva iwayo epakutanga, sbiten yakakurumbira yakanga iri kunwa kubva pamiriwo, zvinonhuwira uye uchi. Yakanga ichinziwo decoction, uye yakashandiswa zvikuru mumwaka wechando kuti urambe uchidziya uye udzivirire pane zvirwere. Mumumisha, shanden inopisa yaigadzirirwa muimba imwe neimwe, uye muguta, munzvimbo dzayo dzakawanda kwazvo, vakamira vachiputa vanoputira, umo ichi chirwere chinoporesa chaiyo chagadzirirwa uye chakatengeswa. Inowanzowedzera maruva - St. John's wort, mazano, uye capsicum, bay mashizha nemamwe zvinonhuwira. Nokufamba kwemazuva, kushandiswa kwechibhakitiriro chebhinti chave chisina maturo - iye zvino isu tinonakidzwa nekaseti, kofi uye zvimwe zvinwiwa zvinotyisa. Asi munguva pfupi yapfuura kufarira vanhu vekare mapoka yakatanga kumutsa - vanhu vari kuwedzera kufunga pamusoro pekuunza mararamiro avo uye kudya kune zvakasikwa, vanoita kuti vawedzere. Nokudaro, iro rekupipe rekushisa sbitnya rinogona kubatsira kune vakawanda. Chero mamiriro acho ezvinhu, kana iwe ukabata chando - yeuka nezvazvo, uye iva nechokwadi chekugadzirira.
Zvisungo:- Uchi 170g
- Nyoka yeSinnamon 1 tsvimbo
- Cardamom 2 pcs.
- Ginger yakaoma 0.5 tsp.
- Carnation 3 pcs.
- Mvura 1 l
- Danho 1 Doy achigadzirira doro tinotora uchi, rutanda wekinamoni, ginger yakaoma ganda, mashoma emaruva e carnation uye makamera.
- Danho 2 Uchi nezvinonhuwira zvinodha 1 litre yemvura inotonhora.
- Danho 3 Isai zvose kumota uye gadzirai maminitsi mashanu, mubvise pombi.
- Danho 4 Yakagadzirira sbiten inodurura pamusoro pegirazi uye inoshumira inopisa. Iwe unogona kuwedzera lemon kuvira yako.