Barbeque sauce
Zvaunoda:
- 400 gramu ezvigadzirwa zvakagadzirwa nemucheka muto
- 3 tbsp. l. tomato paste
- 1 ekiiiii
- 3-4 clove yegariki
- 1 tbsp. l. Worcester muto
- 2 tbsp. l. apple cider vinegar
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. tsvuku tsvuku
- 1 tsp. tsvuku yemasitadhi
- cayenne pepper
- munyu, mutsvuku
Zvaunofanira kuita:
Sorai onion uye garlic, fry mumafuta emichero, 5 min. Wedzerai zvose zvakasara zvinoshandiswa, kupisa pamwe nemunyu, cayenne uye pepiti yakasvibira kuti tate. Uyai nekunze kupisa kusvikira muchibika, kubika kwemaminitsi gumi. Shandisai chilled kumabvu pajira (iyo sauce yakafanana iyo inogona kugadzirisa kana inopisa) uye burgers.
Anchovy muto
Zvaunoda:
- 15 fillet of anchovies
- 2 clove yegariki
- 2 tbsp. l. kirimu yakasviba
- 1 tbsp. l. kamuki nemafuta ane 35%
- 2 tbsp. l. white wine vinegar
- 150 g yefurai
- 3 tbsp. l. mhandara yakawanda yemafuta
- mutsva wepasi pevhu
Zvaunofanira kuita:
Gadzira garlic uye anchovies, kubika mumafuta omuorivhi pamusoro pemhepo inotonhora, zvichiita kuti anchovies asvike kuva mbatata yakasvibiswa. Wedzera vhiniga, kubika kwemaminitsi gumi nemana. Isa kamuki yakasviba nekisikiti, uuye kumota, bvisa kubva kupisa uye whisk kutyaira mafuta akachekwa. Nyaya ne pepper. Shumira inopisa kune nyama yenyuchi yakabikwa kana yakabikwa.
Mushroom sauce neparsley
Zvaunoda:
- 100 g yemapundu
- boka duku reparsley
- 2 makapu emukaka
- 6 tbsp. l. mafuta
- 3 tbsp. l. upfu
- mumonia
- munyu, chichena pepiresi
Zvaunofanira kuita:
Muchiwasi bvisa makumbo, gurai mateka acho, shandisa juisi, fry mu 2 tbsp. l. mafuta, 5 min. Fry the flour in the remaining oil, 2 minutes. Dururirai mukaka, uchikurudzira, kuitira kuti pave pasina mavhinga, kubika maminitsi mana. Wedzera mushwa uye mashizha eparsley akachekwa, kubika kwemaminitsi matatu. Shingairira ushamwari kune nyama yekombe yakabikwa.
Ginger-onion muto
Zvaunoda:
- 300 gramu emuti wakanaka uye wakaoma wakaomeswa apricots
- 1 muto muto mushonga
- 2 madukui eiii
- chikwata chiduku che coriander
- 100 g ye shuga tsvuku
- 0.5 makapu ewaini yakaisvonaka kana aple cider vhiniga
- 2 tbsp. l. mafuta ezvirimwa
- 1 tsp. ginger powder munyu
Zvaunofanira kuita:
Dururirai apricots akaomeswa 1 mukombe wemvura inotonhora kwemaminitsi makumi matatu, uye yakagadzirwa zvakanaka. Mvura inopinda mukati meganda rinopisa, kubuda kusvika ku 3-4 st. l. Sungai onion zvishoma, fry mumafuta kusvikira kujeka, maminitsi mashanu. Wedzera apulo yakanyungudutswa uye yakasvikwa, apricots akaomeswa ane mvura uye zvimwe zvose zvinoshandiswa kunze kwekugadzira cilantro. Uyai kune chemota, kubika pasi pemhepo yakadzika kwemaminetsi makumi maviri. Tora, wedzera cilantro mashizha. Shingairira kupisa, kuenda kune steaks.
Alfredo
Zvaunoda:
- 120 g yeParmiigi Reggiano cheese
- 30 gramu dzepecorino cheese romano
- 250 ml mukisi nemafuta ane 35%
- 50 g ye bhotela
- 1 shallot anyezi
- 7-8 clove yegariki
- mutsva wepasi pevhu
Zvaunofanira kuita:
Geda garlic uye shallots, gadzirai zvose cheese pa grater. Sungunusa bhotela pamoto muduku, kuisa shallot uye garlic, kubika kwemaminitsi mashanu. Dururira mukamu, kuwedzera chezi uye, kuwedzera nguva dzose, kunyauka. Bvisa kubva kupisa, nguva nemupepe. Shingairira kupisa kwazvo, kuisa zvidimbu zvakabikwa zvemombe mumupu - sekuda befstroganov, kana nyama yakakangwa yakasanganiswa - seuuce wepasta kana kuzadza pizza "yakachena".
Mafuta ane pepper katatu
Zvaunoda:
- 150 g yefurai
- 2 clove yegariki
- kune 1 tsp. peppercorns yakasviba uye inotapira
- 2 tsp. pink peppercorns
- gungwa gungwa rakaoma
Zvaunofanira kuita:
Shandura mafuta ari kutonhorera. Isa mudura yakanyungudutswa garlic, tsanga yakawanda yemunyu, yakasviba uye inotapira pepper, inopwanya. Wedzera pepenti yaipinki nekuipwanya zvishoma, kuitira kuti mazai akawanda agare asina kumira. Sakanidza bhotela nemota kubva mudhaka, uise pafirimu kana kuomesera, pinda mujiji uye uchitonhorera. Vashandei, vapei muva steaks.