- Makatekiti - 2 zvidimbu
- Radish red - 2 pieces
- Green eiii (bundle) - 1 Piece
- Yakabikwa nyama kana soseji - 400 Gramu
- Eki yehuku - 2 zvidimbu
- Mbatata - 2 zvidimbu
- Bheri - 1 Lit
Zuva rezhizha rinonwiwa doro rakafanana nevarume - rudzi rweviri mune rimwe: doro rine dhaka. Ndinowanzoshandisa chiedza chechiedza, iniwo ndinokurudzira izvo zvinonzi "kurarama" zvitsva. Kudavira iyi okroshka inoshanda yakangofanana neyakajairika, musiyano unongowanikwa mushure mekusiyiwa newaini yako inofarira. Kugadzirira okroshka pawaini iwe unoda mahwendefa maviri matsva, radishes, boka reeiii itsva, nyama - zvichida yekubika nyama, mazai uye, zvirokwazvo, doro. Ini ndichakuudza zvakajeka kuti ungagadzirira okroshka sei doro: 1. Kutanga, shandisa mbatatisi namazai. Mbatata inogona kucheneswa nokukurumidza uye kubviswa mu cubes uye saka inogadzirwa-ichave yakakurumidza. Asi, kana iwe uine nguva, unogona kubika muunifomu. Ipapo tinoda mazai uye mbatata kuti itonhorere. Zvadaro vachada kucheneswa nekugurwa mudiki cubes. 2. Negiyo yakagadzirwa yakagadzirwa yakagadzirwa zvose zvakajeka, asi kana nyama yakasvibirira, saka inofanira kubikwa. Unogona kushandisa chicken fillet kana nyama yenyuchi. zviri nyore kutaura, izvo zvaunazvo kana zvaunonyanya kuda. Tinocheka nyama, asi tema mascus. 3. Rinisa cucumber, radish uye anyezi, woma uye ucheke sezvaunoda. Ndinowanzocheka radishes nemicircle, uye makomikari - cubes. 4. Zvose zvinokonzerwa zvakasanganiswa zvinosanganiswa mumudziyo kana muhari, inwa newaini. Kudavira, unogona kuwedzera munyu uye mayonnaise. Asi mumhuri yedu tinoita pasina ivo. Zvose: okroshka pane doro yakagadzirira! Bon appetit! ;)
Kushumira: 2