Chiropa chimwe chezvikamu zvinokosha zvevanhu. Iri ndiro gland guru, kurema kwayo 1.5 kg. Inobereka bile uye inokurudzira kudyiwa kwemafuta. Kupinda muropa kune maminitsi ose anodarika kusvika kusvika hafu yemita yeropa, iyo isingatori zvinhu zvinobatsira chete. Izvozvo zvinokuvadza zvatinowana nemichero, inokwanisa kubvisa chete chiropa. Inoshandura masero, inochenesa muviri wezvibereko zvekuora, inodzivirira munhu kubva kune chepfu.
Nokufamba kwenguva, zviri kuwedzera kuoma kubvisa zvinhu zvinokuvadza izvo zvinowedzera mukusawirirana kwekugadzirisa chirwere, kudhakwa. Kana iwe usingatarisiri chiropa chako munguva, inogona kuwana chirwere chakakomba: hepatitis, cirrhosis, kenza.
Zviratidzo zvechiropa chirwere
Chiropa chiri mukati mechidziro chemuviri pasi peiyo diaphragm, inotora hypochondrium yakarurama uye zvishoma kuruboshwe. Nokudaro, kana iwe uine marwadzo mukati mekodzero ye hypochondrium, inguva yekuona chiremba.
Nezve zvinetso zveropa zvinogona kurema kuoma mumutsipa, kuoma mukugadzirisa, kubwinya kwechiso, kunhuhwira kubva mumuromo, kuneta, kurwisa kusina musoro kwehasha.
Kuchenesa chiropa
Chiremba achagadzirisa kuongororwa uye hutachiona hwechirwere, kurayira kurapwa. Asi zvichida, achakukurudzira kuti uite chiropa chekuchenesa, nokuti inobatsira vanhu vane utano uye kune avo vane chiropa chakakonzerwa zvakakwana.
Iyo nzira inoitwa muzvikamu zviviri. Yokutanga ndiyo yekugadzirira imwe. Mangwanani, iwe unofanirwa kuchenesa matumbo ne enema, panguva iyo kune maapuro chete.
Chikamu chechipiri ndechokunatswa. Mambakwedza, ita enema yekuchenesa, masikati inonwa mvura yeapuro chete. Mamwe manheru, enda kunhovo, uise chinotisa pari kurudyi. Zvose nehafu yeawa iwe unofanirwa kunwa, kushandura, maorivhi nemafuta emuapuro mafuraji matatu.
Chido chekuzvidzivirira chinogona kuonekwa mumaawa mashomanana. Sezvo kusagadzikana kwe slag kubva pachiropa hakuzombovipo, dzimwe dzakasungwa mudumbu, unoda kusuka dumbu.
Zvirwere zvevanhu zvechiropa kurapwa
Kubvira kare kare muRussia yakashandiswa nokuda kwechinangwa ichi chakabikwa "muunifomu" mbatata. Paakanga asiri kutonhora, akamanikidzwa uye akaiswa kune avo vairwara.
Halfu girasi yemamate-karoti juice yakatorwa kusvika katatu pazuva - izvi zvakare zvaiva nemagetsi. Asi mbatatisi juisi inofanira kutorwa chete pasi pemamiriro ekugadzirwa kwemazuva ose.
MuCaucasus yakashandisa barberry, uchishandisa magidhi, mabriji, mudzi uye bark. Tincture yeberryberry inovandudza basa rechiropa, kufamba kwe bile, iyo inobvisa marwadzo.
Munyaya iyi, unoda kuziva kuti zvinodhaka zvinobva pa barberry zvinogona kukanganisa kukanganiswa kweropa uye kufamba kwepamuviri, saka haugoni kuzvishandisa kwenguva yakareba.
Iyo barberry bark iri kuramba ichifamba zvishoma nezvishoma, inofamba muchoto. Kuti uite izvi, bark rinofanira kudururirwa nemvura inopisa (kubva kuhuwandu: 1 girasi remvura pajipuni yegark) uye ubatisise muvheni kwemaawa mana. Mishonga yakadaro inogona kutorwa mukati memwedzi miviri, zviri nani zuva rimwe nerimwe kwehafu yegirazi 2-3 nguva.
Kurapa chiropa ne kabichi
Ijisi ye kabichi, sauerkraut kana salori, ichabatsira chiropa ichidzorera utano. Nokuda kweizvi zvakakosha kuita mitemo kwehafu nehafu zuva rimwe nerimwe. Nguva yakareba yekugamuchira mushure mekudya 0,5 mukombe wejukisi jisi, yakasanganiswa ne 0.5 magirasi ejusi yematato matsva, inowedzerawo chiropa basa.
Kurapa kwechiropa nechibage
Mushonga unobatsira unotapira kubva muzviyo zvekudya, zvakakangwa seti. Iko iyo inwa inodha kwenguva yakareba (kusvika kumwedzi mitanhatu) ichava nemaperembudzi kwete kwete chete pachiropa, asiwo pamusoro pemhuka yose.
Chiropa chechiropa chepumpkin
Pumpkin juice nemaspire zvinobatsira zvikuru. Zuva nezuva iwe unofanirwa kudya zvokudya zvakasvibirira kusvika ku 0.5 kg ye grated pumpkin kana 0,5 girasi yemusi. Dzungu hairi kurasikirwa nehutano hwemishonga inogadzirwa kana muparasley. Ive nemigumisiro inobatsira pane metabolism.
Kurapa nemononi uye garlic
Musoro mitatu yemarlichi uye 4 marayimu inofanira kupfuudzwa kuburikidza nechigunzva che nyama, ezvo uwedzere imwe kg yeuchi, girasi yemafuta emuorivhi ugovhenganisa zvinhu zvose nehuni yehuni kusvikira yakanyorova. Tora kikapu kanomwe pazuva.
Dog Dog Rose Treatment
Pachikonzero chechiuno, mhizha inobudisa chigadzirwa choleretic chinonzi holosas. Asi nerubatsiro rwembwa rwakasimuka zviri nyore kuita mishonga inokosha kumba.
Dururirai pasipuni yemvura yakaoma-rose nemvura inopisa (1 litre) uye simbisa mu thermos kwemaawa matanhatu nemaawa matanhatu. Inwa 10-15 maminitsi musati madya maspuni matatu.
Kuvharirwa kunobatsira kwete chete nehosha yechiropa, asiwo nezvimwe zvirwere zvakawanda. Rose rop is an anti-inflammatory excellence, nzira yekudzorera, iyo inobatsira kudzorera simba remuviri.
Mishonga nemishonga yemishonga
Kusanganiswa kwemazana emiti eSt. John's wort, mint, motherwort nemaruva ejecha risina kutora maminitsi 25 vasati vadya zuva nezuva katatu chetatu chegirazi.
Kusuruvara kwekudzivirira kwemavara eesfell sand, cornflowers, marigold uye oregano (20 gramu) inotora 1/3 mukombe inenge hafu yeawa vasati vadya.
Kuvharirwa kwemishonga yarrow, maruva immortelle jecha, midzi yeRhubarb Tunguska (50:30:20) inotora girazi risati rarara.
Cherechedza:
Ngatikuyeuchidzei kuti mishonga yevanhu yehupachipi hwehutano inofanira kurongedzwa nechiremba weyanzvi.