- Canned Pineapples - 200 Grams
- Ginger pasi - 1 teaspoon
- Nguruve misoro - 500 Gramu
- karoti - 100 Grams
- Shuga - 5 Gramu
- Mafuta emichero - 40 milliliters
- Soy muto - 50 milliliters
- Sweet pepper - 1 pande
- Mbatata yemashizha - 15 Gramu
1. Tinocheka mitsipa yenguruve mukati mehutanda nezvidimbu zvehupamhi hwe5,5 centimita. Nyama inogona kuderedzwa zvishoma, nokuda kwekunatsiririra zviri nani, zvisinei, kana uchinge uchinge wakagadzika pork neck, izvi zvinogona uye hazvifaniri kuitwa. 2. Gura chidimbu chimwe nechimwe chezvisikwa muzvimedu (kucheka pamwe, uhu hwatinenge mativi mashanu). Gadzirira muto we marinade. Kuti uite izvi, funganya soy sauce, ginger, starch uye shuga. Paunenge uchishandisa muto we soy sweet, shuga haifaniri. 3. Gadzira pepper inotapira kubva kumucheto, zvigure mucheka tete. Muchizimbe chinopisa gorofu mudira mafuta, kuisa zvidheti uye pepper. Maminitsi 3-5 Fry miriwo, pakupisa kukuru, kumutsa. 4. Mimiriwo, wedzera zvikamu zvepineapple uye funganya. Ipapo bvisa ndiro iyo kubva mumoto. 5. Pamwe pamwe nemuchu mutsva unopisa zvakanyanyisa fry yenguruve kusvikira chinyorwa chendarama chichioneka. Zvinotora anenge maminitsi 10. 6. Mushure mokubika hove, shandisai miriwo, uye fungai uye mushure. Iyo ndiro yakabikwa.
Kushumira: 4