Muchero yemakwenzi nemichero zvinokubvumira kunyanya kusimbisa mharidzo mumwedzi inotonhorera yechando, pamwe chete kuzadza zvitoro zvemuviri zvemuviri. Nokudaro, panguva yekutenga nguva, vakadzi vekuedza vanoedza kuisa "mutoro" pamatanda, peclar uye mamwe mabheji - marinate, munyu, kubika jam uye kuita saladi. Vakawanda vanosarudza recipe yakavhenekerwa yekutenderera, izvo zvinogadziriswa zvakanyatsozivikanwa uye "zvakaedzwa" kumba uye kure. Uye kune vamwe, gore rekuchengetedza nguva ndiyo imwe nguva yekuedza kuongororwa nemishonga nezvinonhuwira. Nhasi tichaenda nenzira yechipiri uye tigadzirira tomato mu gelatin munguva yechando - nzira yakanakisisa yekuti "tibatanidze" yakakura kana kuti yakasanganiswa tomate isati yakasarudzwa kuti iite marinating. Tinokupai mikoko yakasiyana-siyana-nhanho kubva pamufananidzo wegelled tomato yechando: pasina sterilization uye pamwe nayo, neeiii nemimwe miriwo, neparsley. Inonaka uye yakatanga!
Zviri mukati
Tomato muGelatin uye anyanisi yechando Mabiko anonaka muGelatin munguva yechando Anonatsa tomato recipe ne gelatin uye parsley Tambamusi inonaka muGelatin munguva yechandoTomato muGelatin neeiii yechando - nhanho-nhanho mapeji nemufananidzo
Zvigadzirwa zvekukohwa mazai echando mugelatin nemaonikisi
- tomato - 700 gr.
- onion - 1 pc.
- mashizha emurairi - 1 pc.
- tsvuku tsvuku - 8 peas
- garlic - 2 meno
- shuga - 1 girazi
- munyu - 0.5 makapu
- tafura yewaini - 2 zvinhu zve l.
- gelatin - 1.5 kikapu.
- mvura - 3 litita
Nhanho-nhanho murayiridzo wekugadzirira tomato mu gelatin nemaonisi
- Tora chigadziko nemvura inotonhorera yakabikwa uye soak gelatin - kwehafu yenguva.
- Munguva iyi, yangu tomato, dura muhafu yehafu uye bvisa peduncle.
- Bhubhu dzinonongerwa kubva kumatekete uye dzinocheka muzvindori.
- Garlic cloves inodawo kudyiwa muzvidimbu zvakakura.
- Muchenesa yakachena, yakabvongodzwa, tinoisa onion yakakoswa uye garlic, uyewo girasi rebaa ne pepper.
- Tomate yakanyanyisa yakazara mumudziyo - kutema. Icho chinosvika kudikanwa kwakatsvuka "zviyero".
- Dururirai mvura muhombodo huru eeferi uye uuye kumota. Wedzera shuga nemunyu. Bvisa kubva kupisa, kupera mumvura inopisa vhiniga uye gelatin yakanyorova. Zvose zvikamu zvinofanira kuve zvakanaka. Zvose, marinade yakagadzirira.
- Dzadza bhandi rakagadzirwa nemamato maruva.
- Mathodhi eTin akabikwa, uye zvino tinovhara makani nekuchengetedza. Iye zvino matamato inofanira kuve yakarirwa mumvura inopisa kwemaminetsi gumi nemaminitsi gumi nemashanu - nokuda kweizvi tinoshandisa pikisitikiti. Isu tinotungidza mitsara uye tinozvishandura.
- Takagadzirira kutsvaga shure kwekunonoka pasi tichibvisa mujeri - kusvika panguva yechando.
Matamate anonaka mumagelatin munguva yechando - mutsara usina kupera
Rwendo rwezvigadzirwa maererano nekatoriyano recipe mu gelatin yechando kunze kwekuita sterilization:
- tomato
- shuga - 3.5 tbsp.
- munyu - 2 tbsp.
- vhiniga 9% - 1 kika kaseti
- gelatin mu granules - 10 gr.
- pepiti mhete yakasviba - 3 - 5 pcs.
- mashizha emurairi - 1 pc.
- mvura - 1 litre
Mutemo wegadziro wekamate muGelatin pasina sterilization:
- Gelatin inyura mumvura kuti irere.
- Maererano neyakagadziriswa, huwandu hwezvinonhuwira, munyu uye shuga inotaridzirwa neawa imwe jar jar, saka zviri nani kutora zvidhina zvakadaro. Mabhangi anonyatsotora mamiriyoni uye akavezwa nenzira yakanakisisa.
- Matamata akachena akachekwa mukati mehafu kana zvigaro (kana michero yacho yakakura) uye yakazara mumiti.
- Tinogadzira maruva - svetesa mvura muguchupu uye uvhare nezvinonhuwira (munyu, shuga, pepper, bay leaf). Ramba uri pamoto kune imwe maminitsi mashanu, uye wobva wawedzera gelatin yakagadzirwa uye ungananisa zvose pamwe chete.
- Isu tinozadza marine mumitsara, kuuputira nemabhandi uye mushure mokunge uchitonhorera tinoiisa mumatanda.
Iyo recipe yakanaka kune tomato ne gelatin uye parsley
Tomati ne gelatin uye parsley - zvishandiso zvebasa rinofadza
- creamy tomato
- pepper inonhuhwirira
- carnation
- parsley (greens kana mudzi)
- shuga - 6 maspuni.
- munyu - 1.5 tbsp.
- vhiniga 9% - 2 tbsp.
- pakarepo gelatin - 1 tbsp.
- mvura - 1 litre
Matamate anonakidza ane gelatin uye parsley yechando - tsananguro nehanho tsanangudzo yekapepeti
- Tomate inoshambidzwa, kudururwa muhafu yehafu uye kutema mashizha.
- Kana tichida, tinotora mapeji 1 litre, izvo zvinotanga kutanga kuvezwa. Muchikamu chimwe nechimwe, shandisa pepper inonhuhwirira (2 - 3 peas), clove (1 pc.) Uye yakasarudzwa herbs kana parsley midzi. Zvadaro tinoisa makatasi akachekwa, tichiedza kuronga imwe neimwe yakatemwa.
- Mvura inodzika, shandisa munyu, shuga uye gelatin maererano nekamukira. Dururira muvhiniga uye sangana zvakanaka.
- Tomato mumakani akazara nemoto inopisa uye yakafukidzwa nemabhandi. Iye zvino unofanirwa kupisa mumvura inopisa kwemaminitsi gumi.
- Isu tinoisimudza, tishandure uye tiifukidze nehombodo inodziya. Mune rimwe zuva, mabhandi akadzikidzwa anotumirwa kune basa rinosara panguva yechando.