- mushroom - 1 kirogram
- munyu - 50 gramu
Yakazara rozhiki - ichi ndicho chakaisvonaka chekudya chando. Kune nzira mbiri dze salting rozhikov - kutonhora uye yakaoma. Tsvuku-vhudzi - mushwa wakachena, uye nehuta yakaoma ivo kazhinji havashambiswi, asi vanonatswa chete. Chengetedza mishonga yakakangwa mumhepo inotonhora ye 5-6 degrees, mune imwe nzvimbo inotonhorera, inoputika. Izvo kutonhora hazvifaniri kuwira pasi pe 0 degrees, zvisinei kuti rozhiki ichaputsika uye icharasikirwa nekanhu. Pachando chepamusoro pamusoro pemasero matanhatu rozhiki inogona kuoma. Paunenge uchisarudza mushroom, iva nechokwadi chekuti nguva dzose yakafukidzwa nebrine uye inowedzera sezvaunoda. Vazhinji vanosarudza munyu mutsvuku pasina kuwedzerwa kwezvokudya uye zvinonhuwira kuti vawedzere kunakidza, asi kana iwe uchizochengetedza mushwa wakagadzirwa muhari muimba, paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitora, uise peji yehuseya pamusoro pekunakisisa. Kune vhizha havarasikirwi nemuvara wavo wakajeka, usati wawadzadza usati wazadza nawo nemvura inopisa kwemaminitsi mashomanana uye uikandire zvakare mu colander. Kugadzirira: Redheads akanyatsoronga uye kucheneswa, kubvisa makumbo. Isa mushwa muzvigadziro zvakagadzirirwa nemakumbo pasi nemadziro madema 6-10 masikati masikati, kudira imwe neimwe yakasara nemunyu. Ivhara chigadziko nemuganda wehuni, iyo yaunofanira kuisa mutoro unorema. Somutoro unogona kushandisa matombo makuru. Apo ryzhiki inogadzikana, unogona kuwedzera hutsva hutsva hwehowa hunoiswa pamusoro. Ryzhiki ichave yakagadzirira kwete kare kupfuura mumazuva 30-35.
Kushumira: 5