Kukawa mahowa pamusha Munguva yedu, vazhinji vanorega kufara kutenderera mumusango wekupedzisira uye kuunganidza howa, zvino kuzobika zvinonaka uye marinades kubva kwavari. Kunyangwe kana mukana iwoyo wakamuka, vashomanana vanozoedza kutora zvipo zvezvisikwa, nokuti vanofanira kunge vakanyatsoziva uye vanoziva kwaungawana. Nokudaro, vanhu vakawanda veguta vanochera mushwa vanodya chete kana vakashanyira mbuya vavo mumusha kana kutenga mishonga mumataini emataini. Avo vakaedza mushroom aya, zvirokwazvo, vanobvumirana kuti ruvara rwavo runosiya zvakanyanya kudiwa. Saka sei usina kutenga mushwa mutsva uye usingazvigadzirire iwe pachako? Kuti uzvidzivirire kubva kune chepfu, tinotora mushonga wose wakavimbika, kunyange zvazvo nyanzvi dzinogona kuisa panjodzi nekutenga mumusika wesango mushwa. Mahomwe akave marinated achave akagadzirira muhafu yeawa, uye anofanira kudyiwa nokukurumidza, uye kwete kuiswa pasi pechifukidziro. Tinokutaurirai, kana iwe ukaedza izvi zvakasanganiswa mushwa, hauzombofi kune regiments iyo muchitorosi apo mabhangi ane zviri mukati mutsva anoratidzwa.
Zvisungo:- Mushroom mushonga 500 g
- Onions 1 pc.
- Garlic 2 clove
- Bay leaf leaf 3 pcs.
- Pepper inonhuhwirira 8 pcs.
- Pepper mutsvuku nemaperesi 8 pcs.
- Munyu 1 tbsp. l.
- Shuga 1 tbsp. l.
- Sunflower yakanatswa mafuta 150 ml
- Vhiniga yega 50 ml
- Danho 1 Kuti tigadzirire mushwa, tinotora mushwa maduku, zvinonhuwira, eiii huru, 2-3 clove yegoriki, mafuta emiriwo nevhiniga 7-9%.
- Danho 2 Mbeu dzakashambidzwa zvakanaka uye dzinoiswa pamoto wakaoma kupisa pani, saka vanorega jisi - fry, ichiita maminetsi mana kusvika ku6.
- Danho 3 Gadzirira marinade - pamwe nemafuta emiriwo, vhiniga, mazai ebashi, pepper inotapira uye nhesi yakasviba, shuga nemunyu.
- Danho 4 Dururirai marinade muwaini uye gadzira zvinhu zvose pasi pechivako pamhepo yakadzika kwemaminitsi gumi, zvichikurudzira dzimwe nguva.
- Danho 5 Bvisai anyanisi uye garlic uye mucheke mudivi tsvuku.
- Danho 6 Isai mahowa akagadzirirwa muhombodo duku, wedzerai anyezi akachekwa uye garlic.
- Danho 7 Bhatanidza zvinhu zvose zvakanaka uye uende kunotonhora pasi pakushambidzika kwekamuri. Serve chilled.