- Butter - 3 zvinhu. spoons
- Bulb - 1 pande
- Saffron - 1 Pinch
- Raisins - 3/4 Girazi
- Couscous - 1 Girazi
- Nyuchi muto - 1.5 makapu
- Dhiya yakaoma kana kuti tsvuku tsvuku - 3 Art. spoons
- Sinamoni - 1/2 Teaspoon
- Almond - 3/4 Glass
- Munyu - - Kutora
Chokutanga, gadzira zvose zvinoshandiswa. Mvura inofanira kuiswa mumvura kwemaminitsi gumi nemashanu. Anyanisi yakagadzirwa zvakanaka. Muchipupa, svairai bhotela, uiise yakanyatsogurwa eiii, kubika pahupamhi hwemhepo kwemaminitsi mashanu kusvika kune makumi mashanu - kusvikira kusina kuchena kweeiiii. Uyezve wedzera safironi kune anyanisi. Wedzera muto newaini, wedzera moto uye uunze zviri mukati pekapi kune chemota. Apo inopisa, tinowedzera mazambiringa (pasina mvura) uye couscous ku pani. Kurwisa kwakasimba, bvisa pani kubva mumoto. Ivhara pani nechifukidzo uye uende kwemaminetsi 15. Pashure pemaminitsi gumi nemashanu, nyatsobatanidza couscous neforogo kuitira kuti iwedzere kutadza. Parizvino, maarumondi, akacheka kuita mahwendefa maduku, fry mukapu inopisa yakaoma. Fry pamusoro pepakati yehuni kwemaminitsi matatu, achikurudzira nguva dzose - kuitira kuti usapisa. Wedzerai maarimondi akakangwa kuti muve mukomana. Solim, add sinamoni, funganisa. Mukomana nemarumondi nemazambiringa akaomeswa akagadzirwa! :)
Kushumira: 3-4