- Mvura - 750 Milliliters (3 makapu)
- Yevhisi - 1,5 st. spoons
- Munyu - 1 st. a spoonful
- Shuga - 2 Art. spoons
- Butter - 100 Grams
- Nhamba 2 makero - 2 Cups
- Nhamba Yakadzama Yakakura - 5 Magirasi
1. Muhombodo yakakura, inenge 5 litita, inwa mvura inodziya, yakanyunguduka borosi, munyu, shuga, mbiriso. Sakanidza zvose uye udururire upfu hwakasvibiswa. Nyatsoronga nehuni yehuni kusvikira yakanyorova. Tsvina yekusagadzikana inowanikwa sehutu hwakaoma. Vhura pani neupurasitiki kuitira kuti mukanyiwa usapera uye uende kwemaawa matatu. Munguva ino, mukanyiwa uchawedzera katatu. 2. Pashure paizvozvo, mukanyiwa unoiswa mufriji, kwete kubhadhara. Iyo yakasara mukanhu huripo, zviri nani iyo inobereka. Iwe unogona kubika chingwa zvakanyanya sezvaunoda, uye usiye zvakasara zvehupfu mufriji. Ikoko inogona kuchengetwa kwemasvondo maviri. Tora zvakakwana, sora hupfu nehupfu neupfu. Nyorofa fanyisa fodya, ipe iyo yakagadzirwa zvakanaka, izere chikafu chechingwa nechetatu. 3. Chidimbu chinofanira kumira mumunda kwemaminitsi gumi nemashanu uye ichiisa muchoto. Pisa ovhinji kusvika ku2 degrees. Pasi pehovheni paisa ganda rinopisa nemvura. Bakedo chingwa 45 Maminitsi. Kana iwe ukanyora chingwa neoli uye uite kuti ichitonhore zvachose muchoto, saka hachizoperi pasi pecheka.
Kushumira: 4-6