- Cream - 150 mamiriyoni
- Vevha - 600 Gramu
- Yakachena yakaoma waini - 150 mamiriyoni
- Garlic - 2 Teeth
- Munyu - 1 teaspoon
- Huri - 50 Gramu
- Mafuta emiriwo - 30 milliliters
- Provencal herbs - 2 teaspoons
1. Chokutanga pane zvose, tinogeza nyama, ndokucheka nyama kudarika mafivha neminwe inopinza (kureba kwezvikamu zvikaita imwe nehafu kusvika maviri masentimita). Nemafirimu ezvokudya akavhara nyama ndokuirova zvakanaka, kuitira kuti kubwinya kwayo kuve hafu yecentimita. Edza kusabvarura nyama. 2. Dharirai maruva, furasi nemunyu mune ndiro yakakura uye musanganise zvose zvakanaka. Tinocheka zvidimbu zvakaputswa zvenyama mumusanganiswa unoguma. 3. Frying pan inopisa zvakanaka, wedzera mafuta uye anenge masekondi makumi matatu kumativi ose maviri fry nyama. Kunyanya kudya nyama hakusi kudiwa, sezvo ichava yakaoma. Izwi rinofanira kuderera nezwi. Tinoisa nyama pane imwe nyama yakakodzera, uye isu patinogadzirira muto, tinoiisa munzvimbo inotonhora. 4. Gezai anyanisi, uye mobva wanyora, mupani, apo nyama yakabikwa, fry the anon. Isu tinowedzera garlic kune anyanisi. Fry kuve pachena uye kudurura muwaini. Tinorega maminetsi maviri kana matatu. Iye zvino tinowedzera kamuki nemiriwo, tinogadzirira imwe maminitsi maviri kana matatu. Tinomutsa. Iyo muto inofanira kuvhara. Kana pasina mhawani yakakwana, munyu. 5. Usati washumira, shandisa nyama nemuchu. Miti yemashizha uye mbatata yakasviba ichava yakanakisa yechipfu.
Kushumira: 4