- mishonga yemafuta - 4 Art. spoons
- shuga - 2 makapu
- makani (300 g imwe neimwe) yemuviri wekutanidza - 2 Pieces
- soda - 2 teaspoons
- upfu - makapu matatu
- sinamoni - 2 mashupuni
- nutmeg - 2 mashupuni
- pasi cloves - 1/2 mashupuni
- Chengetai: kisiki chechi - 240 Gramu
- yehuga yakasviba - 450 Gramu
- mukaka - 2 zvinhu. spoons
1. Preheat oven kusvika 175 degrees. Ivai nemafuta emiriwo pamwe chete nevasanganisi ve shuga mune mukombe. Mune imwe ndiro yakabatanidza simu soro uye soda. 2. Girai pamwe chete uye kuwedzera kune musanganiswa wegazi. 3. Wedzera furawa, sinamoni, nutmeg uye pasi clove. Nyora zvakanaka kusvikira wakanyarara. 4. Isa chikafu chakabikwa mubibi kubika. Bika muvheni yakapeteredzwa kwemaminitsi makumi mashanu, kusvika wapera. Rega keke inotonhora pasi. Panguva ino, gadzira icing yakasvibira ye pie. Irose pamwe chete mucheki wekisi uye shuga yakakanyiwa mumudziyo unosanganiswa. Wedzera mukaka wakakwana kuti uwane zvinoenderana nekuda kweijaze. Kazhinji, kazhinji inenge 2 mashupuni. 6. Gadzira chidimbu chakaputirwa nekapu yakakonzerwa. Ipa glaze zvishoma, yakagurwa kuita zvidimbu uye kushumira.
Kushumira: 10