Tinogadzirira nguruve dzechando - kusarudzwa kwemavara akanaka

Zivo isina kuipa yehowa inogona kutungamirira kumigumisiro inosuruvarisa. Pashure pezvose, pamusoro pemhando dzakakurumbira (chanterelles, ceps, honey-mushroom, nezvimwewo), munhu wese anoziva, uye vashomanana vashoma. Nguruve dzakaoma uye dzakatetepa ndezvenhamba yavo. Kunze kwekunze, hazvionekwi zvikuru - zviduku zviduku zvakasvibiswa nemazamu akakomberedzwa, asi pamusoro pezvokudya zvepamusoro zvinopfuura kune zvakasiyana-siyana.

Pasinei nekuti nyanzvi dzakawanda dzinofunga kuti nguruve dzinonyengera uye dzinokuvadza, vadzidzisi vacho vakadzidza nzira yekuzvinyatsogadzira, kubika zvinonaka, uye kunyorera uye munyu mumiti. Sezvo mutemo, kugadzirira nguruve dzechando, iwe unofanirwa kupika zvakanaka. Mushonga akadaro inofadza chaizvo uye inotoda kushandiswa kunopisa mishonga. Kana zvisina kudaro, vanokurumidza kukuvara uye kurasikirwa nezvinhu zvavo zvinodyiwa. Asi usatsamwiswa mberi: Tichakudzidzisa nzira yekuchera uye munyu mushwa wehave nenzira dzakasiyana siyana, kudzivisa matambudziko akasiyana.

Marinated piglets: recipe yechando

Marinated nguruve ndiyo tsika yemutauro weRussia. Ivo vakagadzirirwa kwenguva yakareba kupfuura mamwe fungi, asi mugumo unogutsa kunyange gourmets dzakakurumbira. Nhasi tiri kutaura pamusoro pehavha dzehutano. Hazvisi zvinokuvadza uye zvinonaka zvakanyanya. Utori hwakadaro hunochengetedzeka zvakakwana mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitarisa. Mhedziso uye yakanyatsovhenganiswa nguruve dzechando zvinosungirwa vagari vezvivigiro nemasvingo kubva kune vedzimba dzenyika yedu yakafara. Zvingave zvakakosha kumira shure kwavo?

Zvinhu zvinodiwa:

• mushroom nguruve - 1 kg
• vhiniga - 1.5 maspuniki.
• clove - 8 pcs.
• peppercorns - 8 pcs.
• Bay leaf - 2 pcs.
• dill - 1 bunch
• garlic - 4 cloves
• shuga - 1 tbsp.
• munyu - 1 tbsp.

Nhanho-nhanho yekubika

1. Soak yenguruve kwezuva mumvura inotonhorera kubvisa zvinokuvadza.
2. Mahomwe akagadzirira zvakare anonatsuka uye akacheka kuita zvidimbu zvemasikirwe akaenzana.
3. Mvura nemunyu yakaisa. Ikoko, sarudzai nguruve uye uvabike hafu yeawa mushure mokubikira.
4. Mbeu dzinokandwa pamusero, uye inonaya mumvura inotonhora kweawa.
5. Nekugadzirira marinade, sarudza mumvura shuga, munyu uye vhiniga. Wedzera zvinonhuwira kumugadziro ugozadza navo nenguruve. Weld the mushrooms again (10 min) mumugwagwa.
6. Maminitsi matatu vasati vapera kubika, kuisa muhari yakakanyiwa garlic uye dill.
7. Panguva ino, marinated nguruve dzechando inogona kuonekwa seyakagadzirira. Rinosara kuti rizviputire mumidziyo yakaviriswa kana kushumira kuti udye neanisi eutsva nemafuta ezviyo.

Piglets munyu muwairi: recipe yekubika

Kutora mushwa yenguruve yechando ndechekugadzirisa zvinopesana nematambudziko. Zvibereko zvakadaro zvakapfuma mavitamini uye microelements inobatsira. Asi usati watanga kuvhura uye munyu mumabhangi, zvakakosha kuti uzvisunge nechikamu chiduku cheimwe ruzivo. Pakati pemakerekani akawanda emakiruru e salting takasarudza zvakanakisisa: zvinobatsira, zvekugadzirisa uye zvekushandisa.

Zvinhu zvinodiwa:

• svinushki - 1 kg
• peppercorns - 7 pcs.
• pepper inotapira - 5 pcs.
• mashizha emurairi - 3 pcs.
• mafuta emiriwo - 100 ml
• munyu - 1.5 tbsp.
• garlic - 3 meno

Nhanho-nhanho yekubika

1. Yakanyorovewa, yakashambidzwa uye yakagadzirirwa hombirisa yemapuranga kwemaminitsi makumi matatu mumvura yakawanda.
2. Mushure mekunge nguva yakagoverwa, shandura mvura uye udzoke zvakare. Birai mushwa kweawa imwe.
3. Wakagadzirira mushonga wekumwa kubva mumvura, uise muzinga rinopisa, uzadze nemafuta emiriwo.
4. Wedzera zvose zvinonhuwira, garlic uye munyu kune nguruve.
5. Fry the mushrooms on low heat for at least 40 minutes. Edza kukurudzira nguva dzose mapeji.
6. Mhepo inofamba yakawanda inopararira pamakani, ipurasitiki emabhodhoro uye ichivanza mufiriji.

Sweeteners in brine: kubika kwechando

Zvinovhengwa mushroom zvakakonzerwa mumucheka wakasimba, izvo zvinogona kunge zviri nani kupinda muhomwe. Zvinotaridzika kuti vanhu chete ndivo vanofarira zvikafu zvinonaka zvakadaro. Zvechokwadi, zvinoshanduka kuti hafu yevakadzi yevanhu inodya zvishoma zvishoma zvinoda mushroom nematavi akaomeswa, somuenzaniso, kana imwe nzvimbo yaunofarira. Musanditenda ini? Gadzirira uye uve nechokwadi!

Zvinhu zvinodiwa:

• mushroom nguruve - 1 kg
• horseradish leaves - 1 pc.
• amburera emawere - 1 pc.
• mashizha e currants uye cherries - 2 pcs.
• pepper inotapira - 6 pcs.
• Bay leaf - 2 pcs.
• pepper peas - 8 pcs.
• munyu - 2 tbsp.

Nhanho-nhanho mirayiridzo:

1. Gadzirirai mushwa nenzira imwecheteyo seyakagadzirwa kare.
2. Dzorerai inguruve mumvura yakawanda ine munyu kwenguva inenge maawa maviri.
3. Pakati pekubika, wedzera mashizha nemiti inonhuwira kune pani.
4. Mushure mokunge nguva yasvika, bvisa chiputi, bvisa chirongo nemahowa uye wakapararira musasa pamusoro pemiti yakashata.
5. Bvisa chigadziko chakazadzwa nesimbi yepamusoro uye uvanze kubva pakupisa uye chiedza.

Kunyorera! Kuisa mushroom nesimbi kunosanganisa chete. Somuenzaniso, kana pasina nzvimbo yakachengetedzwa yekuchengetedza mufiriji kuchengeta kuchengetedzwa. Iyo yakagadziriswa yekugadzira mushwa wewaini yakasimba ipurasitiki yepurasitiki yakafukidzirwa.