- minyuchi mitsva yakachena - 1 kirogram
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- tsvuku tsvuku tsvuku tsvuku - 1 chikamu
- bunch dill - 0,5 zvimedu
- boka rezvinyoro eiii - 0.5 zvidimbu
- 9% vhiniga - 3 zvinhu. spoons
- bay leaves - 2 pieces
- shuga - 1 st. a spoonful
- munyu, pepper - 1 pande (kuvira)
Mbeu dzinofanira kushambidzwa zvakakwana, dzakapiwa muhomwe huru, izere nemvura, kuwedzera hafu ye st. l wewaini. Isai moto mukuru uye uuye kumota. Bvisa mutezo nemapupuriro, kuderedza kupisa kusvika kune masvikiro uye kubika kwemaminetsi gumi nemashanu. Shandurai mushwa kune colander. Peel onion uye garlic, bvisa. Pepper inoshambidzwa, yakasvibiswa kubva kune mbeu uye yakagadzirwa zvakanaka. Dill uye gorosi eiii kushambidza, kuoma uye kugaya. Isa mushroom mumbiya. Wedzerai onion, garlic, pepper, mashizha, shuga uye munyu, simbisa. Siya jira rebay, rega vhiniga yakasara. Vhura ndiro yacho nefirimu uye usvike pakushambidzika kwemaawa maviri.
Kushumira: 4